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The Ice-O-Matic CIM1136HA is a highly efficient, air-cooled ice machine head designed for commercial use, delivering reliable ice production in a compact form. With dimensions of 30.25" x 24.25" x 26.9", it produces up to 932 pounds of half cube ice per day under ideal conditions of 70°F air and 50°F water, while still maintaining an output of 762 pounds in warmer conditions (90°F air and 70°F water). The unit operates at 208-230V, 60Hz, in a single-phase configuration, ensuring compatibility with most commercial electrical systems. This machine is built with an air-cooled condenser for simplified maintenance and cost-effective operation. Recommended for use with the IOMQ (2) filters, the CIM1136HA guarantees clean, high-quality ice production, making it ideal for restaurants, bars, and other foodservice settings. Its durable stainless steel design ensures long-lasting performance in demanding environments, providing a dependable solution for businesses requiring consistent ice supply.
Reliable Daily Output: Produces up to 932 lbs of ice per day, ideal for high-volume settings such as restaurants, bars, and event venues.
Full Cube Ice: Hard, slow-melting cubes that maintain drink integrity—perfect for premium cocktails and beverages.
Air Cooled for Easy Installation: A self-contained unit that doesn’t require a remote condenser, simplifying installation and reducing setup costs.
Space-Efficient 30" Design: Compact yet powerful, designed to fit in tight spaces while providing maximum ice production for busy operations.
Elevation Series Features: Includes dual exhaust, tool-free food zone, and dishwasher-safe components for easy cleaning and hygienic operation.
Durable & Easy to Maintain: Built with a stainless steel exterior that resists corrosion and stands up to demanding environments.
Energy & Water Efficient: Optimized for lower operational costs, with ENERGY STAR certification and water-efficient performance.
Q: What is the Ice-O-Matic CIM1136A?
A: The CIM1136A is a 30-inch Elevation Series air-cooled ice machine head, designed for high-output ice production in commercial settings, offering durability and efficiency.
Q: How much ice does it produce per day?
A: Produces up to 932 pounds of full cube ice per 24 hours, ideal for busy restaurants, bars, and hospitality businesses.
Q: Is a storage bin included?
A: No, this unit does not include a storage bin; it must be purchased separately.
Q: What type of cooling system does it use?
A: Uses an air-cooled system, ideal for installations where proper ventilation is available to dissipate heat.
Q: What type of ice does it make?
A: Produces full cube ice, which melts slowly, making it ideal for drink service and ice displays.
Q: What are the electrical requirements?
A: Requires a 208/230 volt electrical connection.
Q: Is it energy-efficient and easy to maintain?
A: Yes, it’s built for energy efficiency and features antimicrobial protection along with easy-to-access components for simplified cleaning and maintenance.
Descale and Sanitize Every 6 Months: Utilize the machine's one-touch cleaning and descaling controls to remove mineral buildup and microbial growth.
Replace Water Filters Biannually: Ensures clean ice and protects internal components.
Clean Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.