Ice-O-Matic 30" Elevation Series Stainless Steel Full Cube Ice Machine Head with Air Cooling Without Storage Bin, 208/230v - CIM1136FA

Ice-O-Matic 30" Elevation Series Stainless Steel Full Cube Ice Machine Head with Air Cooling Without Storage Bin, 208/230v - CIM1136FA

The Ice-O-Matic CIM1136FA is an efficient air-cooled ice machine designed for commercial use, capable of producing up to 932 lbs of full-size cube ice daily. Featuring a durable stainless steel construction, this machine simplifies maintenance with dishwasher-safe parts and 1-touch sanitizing and descaling. It also offers Agion antimicrobial protection to maintain high ice quality. Ideal for establishments needing reliable ice production with minimal upkeep, this unit is NSF listed and made in the USA.

Key Features

• Ice Production: Produces up to 932 lb. of full-size cube ice per day.
  
• Cleaning Ease: Dishwasher-safe water distribution tube and foodzone parts simplify cleaning.
  
• Sanitization: 1-touch sanitizing and descaling with indicator LEDs for cleaning reminders.
  
• Antimicrobial Protection: Agion antimicrobial protection prevents bacterial buildup.
  
• Dimensions: Width: 30.25 inches, Depth: 24.25 inches, Height: 27 inches—ideal for compact spaces.
  
• Exhaust Design: Side and top exhaust discharge for efficient air circulation.
  
• Electrical Data: Operates at 208-230V, 1 Phase, 60 Hz with a power usage of 5.1 kWh per 100 lbs.
  
• Customizable Features: NSF listed, BPA-free, made in the USA, and R-404A refrigerant.
  
• Shipping Weight: 230 lbs per unit, suitable for efficient transport and storage.

What Our Experts Think

• Reliable Ice Production: Produces up to 932 lbs of full cube ice per day, perfect for busy restaurants, bars, and catering events with high ice demands.

• Full Cube Ice: Offers large, slow-melting cubes—ideal for cocktails and drinks that need a longer chill without dilution.

• Air Cooled for Simplicity: Self-contained cooling system eliminates the need for remote condensing—easy to install and maintain.

• Efficient 30" Width: Optimized for space, this model fits into tight spots while maintaining high output performance.

• Elevation Series Design: Features dual exhaust, tool-free access, and dishwasher-safe components for convenient cleaning and better hygiene.

• Durable Construction: Stainless steel exterior provides long-lasting durability and easy maintenance in busy commercial environments.

• Energy & Water Efficient: Built to lower operational costs with ENERGY STAR certification and optimized water use.

Q&A

Q: What is the Ice-O-Matic CIM1136FA?
A: The CIM1136FA is a 30-inch Elevation Series air-cooled full cube ice machine head, designed for commercial operations needing high-output, reliable ice production.

Q: How much ice does it produce per day?
A: Produces up to 932 pounds of full cube ice per 24 hours, perfect for busy foodservice and hospitality environments.

Q: Is a storage bin included?
A: No, the storage bin is not included and must be purchased separately.

Q: What type of cooling system does it use?
A: Features an air-cooled system, ideal for locations where space and ventilation are suitable for self-contained cooling.

Q: What type of ice does it make?
A: Produces full cube ice, which has a slow melt rate and is perfect for drinks and premium beverage service.

Q: What are the power requirements?
A: Requires a 208/230 volt electrical connection.

Q: Is it energy-efficient and easy to maintain?
A: Yes, designed for energy efficiency with antimicrobial protection and easy-to-access components for straightforward maintenance.

Maintenance Tips 

• Descale and Sanitize Every 6 Months: Utilize the machine's one-touch cleaning and descaling controls to remove mineral buildup and microbial growth.

• Replace Water Filters Biannually: Ensures clean ice and protects internal components.

• Clean Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.

• Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.

• Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.

• Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.