Ice-O-Matic 48" Elevation Series Remote Cooled Half Dice Cube Ice Machine Head Without Storage Bin, 1 Phase,208/230v - CIM2046HR
The Ice-O-Matic CIM2046HR Elevation Series is a high-performance ice machine designed for demanding commercial environments. With a production capacity of up to 2,035 pounds of half dice cube ice per day, this model is ideal for establishments that require large volumes of ice, such as hotels, restaurants, and large cafeterias. The remote-cooled design helps manage heat more efficiently by locating the condenser away from the ice machine, which reduces noise and heat in the kitchen area and improves overall energy efficiency. The unit's stainless steel construction ensures durability and ease of maintenance, making it a reliable addition to any high-traffic setting. Equipped with a single-phase power supply operating at 208/230 volts, the CIM2046HR offers flexible installation options and is compatible with various commercial setups. Its advanced features include an easy-to-clean design and an innovative ice-making system that delivers consistent, high-quality ice. This model is also engineered to meet stringent energy efficiency standards, helping to minimize operational costs while maintaining high performance. The combination of its robust production capacity and energy-saving features makes the CIM2046HR a valuable asset for any business that relies heavily on ice.
Features
- Produces up to 2,035 pounds of half dice cube ice per day, making it suitable for high-demand environments like large restaurants and hotels.
- The remote cooling design helps manage heat and noise by separating the condenser from the ice machine, enhancing energy efficiency and reducing ambient heat in the kitchen area.
- Made from stainless steel, the machine is built for durability and easy maintenance, ensuring long-term reliability and ease of cleaning.
- Designed to meet energy efficiency standards, this model helps reduce operational costs while providing consistent ice production.
- Operates on a single-phase power supply at 208/230 volts, offering installation flexibility to fit various commercial settings.
What Our Experts Think
-
High-Volume Output: Produces up to 1,860 lbs of half-dice ice cubes per day, making it a top choice for high-traffic bars, restaurants, and institutions.
-
Half Dice Cubes = Fast Cooling: Smaller surface area delivers rapid drink chilling with less liquid displacement—ideal for mixed drinks, soft drinks, and blended beverages.
-
Remote Cooled for Comfort: Keeps heat and noise outside the building, ensuring a cooler, quieter indoor environment.
-
48" Elevation Series Design: Engineered for tight installs and airflow flexibility—modular, stackable, and space-smart.
-
Easy Maintenance: Features like a tool-free food zone, one-touch sanitizing/descaling, and dishwasher-safe components reduce downtime and labor.
-
Durable & Efficient: Stainless steel construction paired with ENERGY STAR® certified performance lowers total cost of ownership.
-
Code Compliant: Fully meets NSF, UL, and environmental standards for commercial foodservice operations.
Q&A
Q: What is the Ice-O-Matic CIM2046HR?
A: The CIM2046HR is a 48" remote-cooled ice machine head from Ice-O-Matic’s Elevation Series, engineered to produce high-volume half dice cube ice for commercial use.
Q: How much ice does it produce daily?
A: It produces up to 1,860 lbs of half dice cube ice per day under optimal conditions.
Q: Does this unit include a storage bin?
A: No, a compatible storage bin is required and sold separately.
Q: What cooling system does it use?
A: It features a remote-cooled condenser, minimizing heat and noise at the installation site.
Q: What type of ice does it make?
A: Produces half dice cube ice, ideal for high-volume beverage service, offering fast cooling and easy flow in dispensers.
Q: What are the electrical requirements?
A: Requires a 208/230v, single-phase power connection.
Q: Is it energy and sanitation optimized?
A: Yes, part of the Elevation Series, it features energy efficiency, easy-clean design, and antimicrobial protection for food safety.
Maintenance Tips
-
Descale & Sanitize Biannually: Use a nickel-safe cleaner and EPA-approved sanitizer to remove mineral buildup and microbial growth.
-
Replace Water Filters Every 6 Months: Ensures clean ice and protects internal components.
-
Clean Remote Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
-
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
-
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
-
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.
