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The Ice-O-Matic ICEU150FA is a high-efficiency undercounter ice machine, perfect for tight spaces and busy environments. It produces up to 185 lbs. of full dice ice daily and holds 70 lbs., ideal for commercial use. With antimicrobial protection and front air discharge, it’s designed for cleanliness and convenience. The compact 24.6" width and sturdy 6" legs make it easy to install and maintain. This machine offers reliable, high-capacity ice production with minimal footprint.
Efficient Ice Production: Produces up to 238 lbs of full cube ice daily with a 70 lb bin—ideal for moderate to high-demand settings.
Compact & Versatile: At just 24.6" wide, it's a perfect fit for tight spaces without sacrificing output.
Clean & Sanitary: Features built-in antimicrobial protection to maintain hygiene with less effort.
Front Air Discharge: Allows for flush installation with no side clearance needed, optimizing kitchen layout.
Easy Maintenance: 6" legs provide clearance for cleaning beneath the unit, making upkeep quick and simple.
Commercial-Grade Reliability: Built for long-term use in busy restaurants, bars, and service environments.
Q: What is the Ice-O-Matic ICEU150FA?
The ICEU150FA is a compact undercounter ice machine that produces up to 185 lbs of full cube ice daily and stores up to 70 lbs, ideal for commercial applications.
Q: What are its dimensions and ventilation setup?
It measures 24.6" wide and uses front air discharge for easy installation in confined spaces.
Q: What kind of ice does it produce?
It makes full-dice cube ice, which is slow-melting and suitable for beverages and foodservice needs.
Q: How is the unit maintained for hygiene?
The machine includes built-in antimicrobial protection and 6" legs for easy floor clearance and cleaning.
Q: Is it suitable for commercial environments?
Yes, it’s designed for durability, efficiency, and high-volume performance in busy settings.
Clean Ice Bin Weekly
Wipe down interior surfaces with a mild cleaner to prevent mold or scale buildup.
Descale Every 6 Months
Run a descaling cycle using an approved cleaner to remove mineral deposits and maintain efficiency.
Check Air Vents Monthly
Ensure front air intake and discharge vents are free of dust and obstructions for proper airflow.
Inspect Water Filter
Replace or clean the water filter every 6 months, or more frequently if water quality is poor.
Sanitize System
Sanitize the ice-making components every 3–6 months to maintain hygiene and ice quality.
Professional Service Annually
Schedule annual maintenance to inspect the compressor, refrigerant lines, and electrical systems.
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