Ice-O-Matic 24.5" Undercounter Cube Ice Machine With 70 lbs Bin, 251 lb Production, 115v - ICEU220A

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Brand: Ice-O-Matic
SKU: ICEU220HA
$2,751.99
$2,896.00
$2,751.99
Dimension: 24.54 x 26.27 x 39 Inches
Volts/Hz/Phase: 115 /60 /1
Condenser Type:: Air
Subtotal: $2,751.99
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Ice-O-Matic 24.5" Undercounter Cube Ice Machine With 70 lbs Bin, 251 lb Production, 115v - ICEU220A

The Ice-O-Matic ICEU220A is a highly efficient undercounter cube ice machine designed to deliver exceptional ice production while maximizing space efficiency. With a production capacity of 251 pounds of cube ice per day, this model is well-suited for commercial settings with substantial ice needs, such as restaurants, bars, and hotels. Its compact design, measuring 24.5 inches in width, allows it to fit seamlessly under counters, making it an ideal choice for establishments with limited space. Operating on a standard 115-volt electrical supply, it ensures easy installation and compatibility with most commercial setups. The ICEU220A produces high-quality cube ice, which is known for its ability to chill beverages effectively and its slower melting rate compared to other ice types. Its robust construction and user-friendly controls make it both durable and easy to operate, ensuring reliable performance even in high-demand environments. The machine's efficient cooling system further enhances its operational reliability and reduces maintenance needs, making it a practical and dependable choice for maintaining a steady supply of ice in various commercial applications.

Features
  • Produces up to 251 pounds of cube ice per day, accommodating high-volume ice needs in busy commercial environments.
  • Measures 24.5 inches in width, allowing for installation under counters and optimizing space in various service areas.
  • Operates on a standard 115-volt electrical system, ensuring compatibility with most commercial electrical setups and simplifying installation.
  • Generates high-quality cube ice, ideal for cooling beverages efficiently with a slower melting rate compared to other ice types.
  • Features an advanced cooling system that enhances performance, reduces maintenance needs, and ensures reliable, continuous ice production.
What Our Experts Think
  • Strong Daily Production: Delivers up to 251 lbs. of cube ice per day—ideal for high-traffic commercial environments.

  • Compact and Efficient: At just 24.5" wide, it fits easily under counters without compromising performance.

  • Built-In Storage: Comes with a 70 lb bin, ensuring a ready supply of ice during peak hours.

  • Standard Power Compatibility: Operates on a 115V outlet, simplifying installation in most commercial settings.

  • Perfect for Tight Spaces: A top pick for restaurants, bars, and hotels needing high output in compact areas.

Q&A

Q: What type of ice does the ICEU220A produce?
A: It produces cube ice, which is ideal for general beverage use and consistent cooling.

Q: What is the maximum daily ice production capacity?
A: It can produce up to 251 pounds of cube ice per day.

Q: How much ice can the storage bin hold?
A: The built-in bin has a storage capacity of 70 pounds of ice.

Q: What are the unit's dimensions?
A: It measures 24.5" wide x 26.25" deep x 39" high, making it perfect for undercounter installation.

Q: What type of electrical setup is required?
A: The unit operates on 115 volts, 60 Hz, and single-phase power.

Q: Is this machine suitable for compact installations?
A: Yes, its compact 24.5" width allows it to fit under most standard counters, making it ideal for establishments with limited space.

Maintenance Tips 
  • Clean the condenser coil every 3-6 months to ensure optimal cooling efficiency.

  • Sanitize the interior of the machine every 2-3 months or as needed using a recommended ice machine cleaner.

  • Change the water filter every 6 months to maintain high-quality ice production and prevent mineral buildup.

  • Wipe down the exterior regularly with a damp cloth to prevent dirt and grime buildup.

  • Inspect the ice bin frequently, cleaning it to prevent mold or mildew buildup and ensuring ice hygiene.

  • Check the drain line regularly to ensure proper water drainage and prevent blockages.

  • Verify proper air circulation by ensuring no objects block the machine's intake or exhaust.

  • Monitor for unusual sounds or vibrations, which may indicate mechanical issues.

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