Ice-O-Matic ICE Series 30 3/8" Undercounter Cube Ice Machine with 97 lb. Bin, 115v - ICEU300HA
The Ice-O-Matic ICEU300HA is an efficient undercounter cube ice machine designed for commercial use, featuring a 97 lb built-in bin that provides convenient access to ice. Operating on a 115V, 60Hz, 1-phase system, this unit fits perfectly in spaces measuring 30" wide, with dimensions of 30.34" x 29.97" x 39". Capable of producing up to 309 lbs of ice in a 70°/50° environment and 228 lbs in a 90°/70° environment, it generates half-cube ice, ideal for various beverages. Equipped with electro-mechanical controls, the ICEU300HA ensures straightforward operation and maintenance. Its air-cooled condenser enhances efficiency, while the cULus, NSF, and CE certifications affirm its compliance with industry standards for safety and quality. This ice machine is perfect for restaurants, bars, and cafes looking to provide reliable and high-quality ice without sacrificing valuable floor space.
Features
- Includes a built-in bin with a 97 lb capacity, allowing for efficient storage of ice while maximizing space in commercial settings.
- Produces up to 309 lb of half-cube ice in 24 hours at 70°F air and 50°F water, and up to 228 lb at 90°F air and 70°F water, making it suitable for high-demand environments.
- It produces half-size cube ice, which is ideal for various applications, including beverages and food displays.
- With dimensions of 30.34" x 29.97" x 39", this machine is designed to fit in spaces that are 30" wide, making it an excellent choice for establishments with limited space.
- Features an air-cooled condenser, ensuring efficient cooling and reducing the risk of water-related issues.
- It is equipped with electro-mechanical controls, providing reliable operation and easy maintenance.
- Operating on a 115V, 60Hz, single-phase electrical system, it fits standard electrical requirements in most commercial kitchens.
- Compatible with the IOMQXL (1) filter, ensuring optimal water quality for ice production.
- It includes a 3-year warranty on parts and labor for the ice maker, with additional coverage of 5 years for parts on the evaporator and compressor, and 7 years for parts and labor on the evaporator when enrolled in the filter program.
What Our Experts Think
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Reliable Ice Production: Generates up to 309 lbs. of half-cube ice per day, perfect for high-volume needs.
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Compact Yet Powerful: Its undercounter design fits perfectly in spaces as narrow as 30", maximizing space efficiency.
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Consistent Performance: Capable of producing ice in varying ambient temperatures, with reliable output at both 70°/50° and 90°/70° environments.
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Convenient Storage: The built-in 97 lb. bin offers easy access to a steady supply of ice.
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Energy-Efficient: Operates on a standard 115V electrical system, making it cost-effective to run.
Q&A
Q: What is the Ice-O-Matic ICEU300HA?
The Ice-O-Matic ICEU300HA is an undercounter cube ice machine designed for commercial use.
Q: What is the storage capacity of the ICEU300HA?
It has a built-in bin that can store up to 97 lbs of ice.
Q: What are the power requirements for the ICEU300HA?
The ICEU300HA operates on a 115V, 60Hz, 1-phase electrical system.
Q: What are the dimensions of the ICEU300HA?
The unit has dimensions of 30.34" x 29.97" x 39", fitting into spaces that are 30" wide.
Q: What is the production capacity of the ICEU300HA?
It can produce up to 309 lbs of ice per day in a 70°/50° environment and 228 lbs in a 90°/70° environment.
Q: What type of ice does the ICEU300HA produce?
It generates half-cube ice, ideal for various beverages.
Q: Where is the ICEU300HA typically used?
This unit is perfect for commercial spaces like bars, restaurants, and hotels that need reliable ice production with convenient access.
Maintenance TipsÂ
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Clean the machine regularly: Perform a deep cleaning every 6 months or as recommended by the manufacturer to remove mineral buildup and debris.
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Check the water filter: Replace or clean the water filter according to the manufacturer’s instructions to ensure clean ice production.
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Sanitize the machine: Use the 1-touch sanitizing system to sanitize the ice machine periodically to maintain hygiene and avoid contamination.
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Inspect the air intake and exhaust: Ensure the air intake and exhaust vents are clear of debris to promote proper airflow and cooling.
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Empty the bin: Remove any ice that has been stored for an extended period to avoid stale ice buildup and ensure a fresh ice supply.
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Monitor the condenser: Check and clean the condenser coils regularly to ensure the machine runs efficiently and doesn't overheat.
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Check the water quality: Ensure the water supply is free of impurities or hard minerals to prevent scaling and prolong the life of the machine.
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Inspect the ice-making components: Periodically check for signs of wear or malfunction in the evaporator, compressor, and other parts to prevent operational issues.
