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The Ice-O-Matic MFI1256A is an efficient air-cooled flake ice machine head, designed for commercial applications where reliable ice production is essential. With a compact size of 21" x 24" x 27", it can fit into tight spaces while delivering impressive performance. It produces up to 1,149 pounds of flake ice per day under optimal conditions (70°F air and 50°F water) and maintains a solid output of 885 pounds in warmer conditions (90°F air and 70°F water), making it ideal for restaurants, bars, and other establishments. Operating at 208-230V with a frequency of 60Hz in a single-phase configuration, the MFI1256A is recognized for its energy efficiency, carrying the Energy Star certification. It is recommended to use the IOMQXL (1) filter to ensure the purity of the ice produced. The air-cooled condenser type not only enhances performance but also ensures quieter operation, allowing for a comfortable environment in busy kitchens. With its dependable ice production and compact design, the MFI1256A is an excellent choice for businesses that require consistent and high-quality flake ice.
Consistent Flake Ice Production: Delivers up to 1,149 lbs of flake ice per day, ideal for seafood displays, healthcare use, grocery stores, and blended beverages.
Moist, Moldable Flake Ice: Perfect for product preservation, cold therapy, and display applications—retains freshness and packs easily.
Compact 21" Width: Space-saving design fits easily into tight commercial environments without sacrificing output.
Air Cooled Convenience: No remote system required—simplifies installation and reduces equipment costs.
Durable Commercial Build: Stainless steel exterior resists corrosion and wear, ensuring long-lasting performance in demanding settings.
Energy Efficient: Built to minimize energy and water consumption while maintaining high production standards.
Proven Ice-O-Matic Reliability: Designed for low-maintenance operation and dependable daily performance.
Q: What is the Ice-O-Matic MFI1256A?
A: The MFI1256A is a 21-inch air-cooled flake ice machine head designed for commercial use where soft, moldable flake ice is required.
Q: How much ice does it produce per day?
A: It produces up to 1,149 pounds of flake ice per 24 hours, ideal for seafood displays, healthcare, and food prep.
Q: Is a storage bin included?
A: No, the storage bin is not included and must be purchased separately.
Q: What type of cooling does it use?
A: This unit uses a self-contained air-cooled system for easy installation and efficient operation.
Q: What type of ice does it make?
A: Produces flake ice, which is soft, easy to mold, and ideal for preservation, display, and rapid cooling.
Q: What are the power requirements?
A: Operates on a 208/230 volt electrical connection.
Q: Is it efficient and reliable?
A: Yes, it's built for consistent performance, low water usage, and durability in demanding commercial environments.
Descale and Sanitize Every 6 Months: Use a nickel-safe cleaner and an approved sanitizer to remove mineral buildup and microbial growth.
Replace Water Filters Biannually: Ensures clean ice and protects internal components.
Clean Condenser Coils Quarterly: Use a soft brush or compressed air to maintain efficient airflow.
Inspect Ice Production Regularly: Reduced output may indicate the need for maintenance or filter replacement.
Clean External Surfaces Weekly: Wipe down with a mild detergent to prevent dust and debris accumulation.
Schedule Annual Professional Maintenance: Have a certified technician perform comprehensive checks to ensure optimal performance.
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