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The Ice-O-Matic UCG080A is a highly efficient under-counter gourmet cube ice machine, perfect for installations in tight spaces, with a width of less than 18 inches. Operating at 115V, 60Hz, and 1-phase, this air-cooled machine produces up to 95 lbs of gourmet ice per day at 70°/50° and 72 lbs at 90°/70°. It comes with a 33 lb bin, and its compact size of 18.25" x 22.25" x 32.25" makes it ideal for smaller bars or kitchens needing high-quality ice. With stainless steel and fingerprint-proof plastic construction, this model is designed for durability and easy maintenance. It features adjustable legs to hold various installation setups, and uses R290A Hydrocarbon refrigerant for environmental efficiency. Additionally, it includes a cord and recommends the IOMQS filter to enhance performance. Certified by cULus, CE, NSF, and BPA Free, the UCG080A ensures quality and safety in every aspect of its operation.
Compact & Efficient: At under 18" wide, the UCG080A fits into tight spaces, perfect for small bars, cafés, or offices.
Premium Gourmet Ice: Produces clear, slow-melting gourmet cubes, ideal for high-end cocktails and beverages.
Daily Production: Produces up to 95 lbs of ice per day at 70°/50° and 72 lbs at 90°/70°, ensuring a steady supply for moderate demand.
Space-Saving Design: Compact dimensions make it a great choice for locations with limited space without sacrificing performance.
Easy Installation & Maintenance: Runs on standard 115V, 1-phase power with convenient 6" legs for quick setup and cleaning.
Durable & Reliable: Built for commercial use, offering long-lasting performance in high-traffic environments.
Q: What is the Ice-O-Matic UCG080A?
The UCG080A is an air-cooled undercounter gourmet cube ice machine, designed for commercial use in compact spaces with a width of less than 18 inches.
Q: What is the daily ice production and storage capacity?
It produces up to 95 lbs of gourmet cube ice per day at 70°/50° and 72 lbs at 90°/70°, with a bin that holds up to 33 lbs.
Q: What type of ice does it produce?
The machine produces gourmet cube ice, ideal for upscale beverage service and food presentations.
Q: How compact is the UCG080A?
It fits in spaces with a width of less than 18 inches, making it perfect for tight spaces while still offering high-quality ice production.
Q: What electrical setup is required for the UCG080A?
It operates on 1-phase, 115V, 60Hz power, ensuring efficient operation for commercial use.
Clean Ice Bin Weekly
Wipe down the interior of the ice bin with a food-safe cleaner to prevent bacteria, mold, and mineral buildup.
Descale Every 6 Months
Use a descaling solution twice a year to clear mineral deposits from the ice-making components.
Check Air Vents Monthly
Ensure the air intake and discharge vents are clean and unobstructed to maintain efficient airflow.
Replace Water Filter
Replace the water filter every 6 months or more frequently if water quality is poor to ensure clean, clear ice.
Sanitize Ice-Making Surfaces
Sanitize all internal ice-contact surfaces every 3–6 months to maintain cleanliness and ice quality.
Annual Professional Service
Schedule a professional inspection annually to check refrigerant levels, electrical components, and overall machine health.
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