Ice-O-Matic 18" Air Cooled Undercounter Gourmet Cube Ice Machine With 114 lbs Bin, 1 Phase, 115V - UCG100A

Ice-O-Matic 18" Air Cooled Undercounter Gourmet Cube Ice Machine With 114 lbs Bin, 1 Phase, 115V - UCG100A 

The Ice-O-Matic UCG100A is a compact and efficient air-cooled under-counter gourmet cube ice machine, designed specifically for spaces less than 18 inches wide. Operating on 115V, 60Hz, and 1-phase, it has dimensions of 18.25" x 22.25" x 36". It produces up to 114 lbs of gourmet ice per day at 70°/50° and 95 lbs at 90°/70°, making it an ideal choice for restaurants and bars that require a steady supply of high-quality ice. The built-in bin provides a storage capacity of 48.5 lbs, ensuring a ready supply of ice for service. This ice machine is constructed with stainless steel and fingerprint-proof plastic, enhancing durability and maintaining a clean look. It features adjustable legs for easy leveling, and holding in various installation environments. Utilizing R290A Hydrocarbon refrigerant, the UCG100A is both energy-efficient and environmentally friendly. The machine also comes with a cord and recommends using the IOMQS filter for optimal performance. It meets safety and quality standards, including cULus, CE, and NSF, and is BPA-free, making it a reliable addition to any commercial kitchen.

Features

• Produces 114 lbs of gourmet ice per day under optimal conditions (70°F air and 50°F water), with a slightly reduced output of 95 lbs at 90°F air and 70°F water, ensuring a consistent supply of high-quality ice for various applications.
  
• Generates gourmet ice, which is known for its clarity and slow melting rate, making it perfect for upscale beverages and enhancing the overall presentation of drinks.
  
• With dimensions of 18.25" x 22.25" x 36", this ice machine is designed for spaces requiring less than 18", making it ideal for smaller kitchen or bar environments.
  
• Features a built-in bin with a storage capacity of 48.5 lbs, allowing for convenient access to ice without frequent refills, and operates with an air-cooled condenser, promoting efficient performance and minimizing water usage during operation.
  
• Designed for use with standard electrical systems, the machine operates on 115V, 60Hz, single-phase, making it compatible with most commercial setups.
  
• Constructed from stainless steel and fingerprint-proof plastic, the UCG100A ensures durability and ease of maintenance, maintaining a clean and professional appearance in any setting.
  
• Includes adjustable legs, allowing for flexibility in installation and providing stability on uneven surfaces.
  
• Uses R290A Hydrocarbon refrigerant, recognized for its energy efficiency and lower environmental impact compared to traditional refrigerants.
  
• Comes equipped with a power cord for straightforward installation and meets various safety and sanitation standards, making it suitable for commercial use.
  
• Ice-O-Matic provides a 3-year warranty on parts and labor, ensuring support and reliability for users in commercial settings.
  

What Our Experts Think

• Compact & Space-Efficient: At just 18" wide, the UCG100A fits perfectly into tight spaces, ideal for smaller kitchens or bars.

• Premium Gourmet Ice: Produces crystal-clear, slow-melting gourmet cubes, perfect for upscale beverages and presentations.

• Ample Storage: The 114 lb bin provides adequate ice storage, ensuring you have enough supply during peak hours.

• Air-Cooled Performance: Designed for energy efficiency, providing reliable ice production with minimal environmental impact.

• Easy Installation & Cleaning: Standard 115V, 1-phase power for simple setup, with 6" adjustable legs for easy access and maintenance.

• Durable & Commercial-Grade: Built to withstand the rigors of daily use in high-demand commercial environments.

Q&A

Q: What is the Ice-O-Matic UCG100A?
The UCG100A is a compact air-cooled undercounter gourmet cube ice machine, designed for commercial use in tight spaces.

Q: What is the daily ice production and storage capacity?
It produces up to 100 lbs of gourmet cube ice per day and has a bin that holds up to 114 lbs of ice.

Q: What type of ice does it produce?
It makes gourmet cube ice, perfect for high-end beverages and food service.

Q: How compact is the UCG100A?
With dimensions of 18.25" x 22.25" x 36", it fits into spaces less than 18" wide, ideal for areas with limited space.

Q: What is the electrical requirement for the UCG100A?
It operates on 1-phase, 115V, 60Hz power, ensuring efficient performance for commercial use. 

Maintenance Tips 

Clean Ice Bin Weekly
Wipe down the bin interior with a food-safe cleaner to avoid mold, bacteria, and scale buildup.

Descale Every 6 Months
Use a descaling solution every 6 months to remove mineral deposits and ensure optimal performance.

Inspect Air Vents Monthly
Clean the air intake and discharge vents to maintain efficient airflow and prevent overheating.

Replace Water Filter
Change the water filter every 6 months, or more frequently if water quality is poor.

Sanitize Ice-Making Components
Sanitize ice contact surfaces every 3–6 months to maintain cleanliness and ensure high-quality ice.

Annual Professional Inspection
Schedule yearly service to inspect refrigerant levels, electrical components, and the condenser for optimal operation.