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The Ice-O-Matic UCG130A is an efficient air-cooled under-counter gourmet cube ice machine designed for compact commercial applications, fitting perfectly into spaces less than 18" wide. Operating at 115V, 60Hz, and 1-phase, this machine has overall dimensions of 18.25" x 22.25" x 36". With a production capacity of up to 121 lbs of gourmet ice per day at 70°/50° and 112 lbs at 90°/70°, it provides a large supply for busy environments. The integrated storage bin has a capacity of 48.5 lbs, ensuring that ice is readily available for immediate use. Constructed from durable stainless steel and fingerprint-proof plastic, the UCG130A is built to withstand the rigors of commercial use while maintaining a clean appearance. It features adjustable legs for easy leveling and stability. This unit utilizes R290A Hydrocarbon refrigerant, making it an environmentally friendly option. The included cord and the recommended IOMQS filter ensure optimal operation. Additionally, it meets cULus, CE, NSF, and BPA-free standards, making it a safe choice for food service establishments prioritizing quality and compliance.
Gourmet Ice Production: Produces high-quality, slow-melting gourmet cubes, perfect for premium drinks and presentations.
Space-Saving Design: At just 18" wide, it’s ideal for tight spaces without sacrificing performance, making it great for smaller bars or cafés.
Reliable Ice Storage: Equipped with a 121 lb bin to hold ample ice for busy service times.
Efficient Air-Cooled Operation: Designed for low energy consumption while delivering consistent, high-quality ice production.
Easy Installation & Maintenance: Simple plug-and-play setup with adjustable 6" legs for easy cleaning and installation.
Commercial Durability: Built to handle the demands of a busy commercial environment, ensuring long-lasting performance and reliability.
Q: What is the Ice-O-Matic UCG130A?
The UCG130A is an air-cooled undercounter gourmet cube ice machine, ideal for commercial environments where space is limited.
Q: What is the daily ice production and storage capacity?
It produces up to 130 lbs of gourmet cube ice per day and has a storage bin that holds up to 121 lbs of ice.
Q: What type of ice does it make?
This machine produces gourmet cube ice, perfect for upscale beverages and presentations.
Q: How compact is the UCG130A?
With a width of just 18", it fits in tight spaces while providing high-capacity ice production.
Q: What electrical setup does the UCG130A require?
It operates on 1-phase, 115V, 60Hz power for efficient and reliable performance.
Clean Ice Bin Weekly
Wipe the bin interior with a mild, food-safe cleaner to prevent bacterial growth and scaling.
Descale Biannually
Use a manufacturer-approved descaling solution every 6 months to keep internal components clear of mineral buildup.
Clear Air Vents Monthly
Check and clean air intake/discharge vents regularly to ensure efficient airflow and prevent overheating.
Replace Water Filter
Swap the water filter every 6 months or sooner if ice clarity or taste declines.
Sanitize Ice-Making Surfaces
Sanitize all internal food-contact areas every 3–6 months to ensure hygienic operation.
Professional Maintenance Annually
Have a technician inspect and service the compressor, condenser, and electrical system once a year.
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