Ikon IBB61-2G-24SD Back Bar Swing Door
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Stainless steel framework construction
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Positive seal gaskets
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Doors have lock and key
Product Manuals
Manual
Exploded View
Specifications Sheet
What Our Experts Think
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Practical Back Bar Design: The Ikon IBB61-2G-24SD features swing glass doors, offering easy access to stored items while maintaining an efficient and stylish back bar setup.
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Spacious Storage: With ample storage capacity, it’s perfect for bars, restaurants, or commercial spaces, allowing you to store beverages, glassware, and condiments neatly and efficiently.
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Swing Doors for Easy Access: The swing glass doors provide convenient and quick access to contents, making restocking or serving customers seamless in high-traffic environments.
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Energy-Efficient: Designed for optimal cooling performance with minimal energy consumption, making it a cost-effective solution for commercial use.
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Durable and Sturdy Build: Built with high-quality materials for long-lasting durability, designed to handle the demands of a busy bar or kitchen.
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Clear Visibility: The glass doors offer clear visibility, so you can easily spot and grab what you need, improving workflow and efficiency.
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Quiet Operation: The unit operates quietly, ensuring minimal disruption in the workplace while maintaining a professional environment.
Q&A
Q: What is the Ikon IBB61-2G-24SD?
A: A 61-inch back bar refrigerator with swing glass doors, designed for easy access and efficient storage of beverages and other refrigerated items in commercial environments.
Q: What are the key features?
A: Two swing glass doors, 61-inch width, adjustable shelving, energy-efficient cooling system, and a durable design perfect for bars and restaurants.
Q: How do the swing doors benefit this refrigerator?
A: The swing doors offer easy access to stored items, making it perfect for busy environments where quick retrieval is essential.
Q: What’s the storage capacity?
A: The IBB61-2G-24SD provides generous storage space for beverages, bottles, and other items commonly found in bar or restaurant settings.
Q: Is it energy-efficient?
A: Yes, it comes with an energy-efficient refrigeration system that ensures low energy consumption while keeping items properly cooled.
Q: Who is this refrigerator ideal for?
A: Ideal for commercial bars, restaurants, or kitchens that require quick access to refrigerated products and a large storage capacity.
Q: How is the interior organized?
A: The refrigerator includes adjustable shelving, allowing you to customize the storage to suit various bottle and container sizes.
Q: What’s included in the package?
A: IBB61-2G-24SD refrigerator, adjustable shelves, and user manual.
Maintenance Tips
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Regular Cleaning: Clean the interior and exterior with a soft cloth and mild detergent. Avoid abrasive cleaners that could damage surfaces.
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Inspect Door Seals: Check the door seals for dirt buildup, cracks, or wear. Clean regularly and replace seals if necessary to maintain an airtight closure.
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Maintain Door Hinges: Ensure the door hinges are functioning smoothly by lubricating them periodically. This will prevent squeaks and ensure easy opening and closing.
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Condenser Coils Cleaning: Vacuum or brush the condenser coils every few months to remove dust and debris, improving cooling efficiency.
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Temperature Control: Keep the fridge at the recommended temperature (around 37-40°F) to preserve food quality and reduce energy usage.
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Ensure Proper Ventilation: Maintain clearance around the unit for proper airflow, preventing overheating and maximizing cooling performance.
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Inspect Power Cables: Check the power cord and plug for any damage or wear, and replace them if necessary to ensure safe operation.
