Ikon IMG-60 Manual Control Griddles

Spec Sheet

Exploded view

Manual

What Our Experts Think

• Extra-Large Cooking Area: With a 60-inch surface, it provides ample space for high-volume cooking, ideal for large restaurants or food service operations.
• Manual Temperature Control: Offers precise control over cooking temperatures, ensuring perfect results for various dishes.
• Heavy-Duty Construction: Made from high-quality stainless steel, it is built to withstand the demands of fast-paced commercial kitchens.
• Consistent Heat Distribution: Efficient burners ensure even heat across the entire griddle, preventing hot spots and ensuring uniform cooking.
• Versatile and Reliable: Perfect for a variety of cooking tasks, from breakfast foods to meats, delivering flexibility and efficiency.

Q&A

Q: What is the Ikon IMG-60 Manual Control Griddle?
A: A heavy-duty, commercial-grade griddle with manual temperature control, designed for large-scale cooking in high-demand kitchens.

Q: What are the dimensions?
A: 60" W x 24" D x 10" H.

Q: What type of control does it have?
A: Manual control knobs for precise temperature adjustments, allowing for versatile cooking options.

Q: What are its heating features?
A: Features a durable cooking surface that ensures even heat distribution for consistent, fast cooking results.

Q: How energy-efficient is the IMG-60?
A: Built for optimal energy efficiency, reducing fuel usage while delivering reliable and consistent cooking performance.

Q: Why choose the Ikon IMG-60 Manual Control Griddle?
A: Perfect for large kitchens with high-volume cooking needs, offering durability, high capacity, and versatile cooking capabilities.

Maintenance Tips

• Daily Cleaning: After use, allow the griddle to cool, then wipe down the surface with a soft cloth and mild detergent.
• Grease Removal: Regularly scrape grease and food debris from the cooking surface to maintain cleanliness and prevent buildup.
• Burner Cleaning: Inspect and clean the burners periodically to ensure proper flame distribution and efficient heating.
• Grease Tray Care: Empty and clean the grease tray after each use to prevent blockages and maintain proper drainage.
• Temperature Calibration: Check the thermostat regularly to ensure the griddle maintains the correct cooking temperature.
• Surface Protection: Apply a light coat of cooking oil after cleaning to protect the griddle surface from rust.
• Gas Line Inspection: Routinely inspect gas lines and connections for leaks to ensure safe operation.