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Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
CFC free refrigerant and foam insulation
Electronic thermostat and digital LED temperature display for accurate control and easy reading
Easy to mount 4” casters (lockable in front) are standard with all units
Self-closing doors that remain open at 90 degrees
Magnetic gasket can be replaced without any tools
Adjustable, heavy-duty epoxy coated wire shelves (one per door)
Stainless steel framework construction
Auto defrosting and auto evaporation of condensation water
Model: | IPP47-2D |
---|---|
Doors: | 2 |
Ext. Dimensions W X D X H (In): | 47.4 X 32.3 X 41.7 |
Int.. Dimensions W X D X H (In): | 25.7 X 27.3 X 24.2 |
Amps: | 5 |
H.P | 1/2 |
Q: What is the Ikon IPP47-2D Pizza Prep Table?
A: A commercial pizza prep table featuring refrigerated storage and a spacious prep surface, designed for efficient pizza preparation.
Q: What are the dimensions?
A: 47" W x 30" D x 43" H.
Q: What type of storage does it offer?
A: Includes two drawers for refrigerated storage, accommodating 1/3 size pans, and a large prep area for easy assembly.
Q: What are its cooling features?
A: Equipped with a powerful refrigeration system that maintains temperatures between 33°F - 41°F, ensuring fresh ingredients.
Q: How energy-efficient is the IPP47-2D?
A: Designed to be energy-efficient, maintaining optimal cooling with minimal power consumption.
Q: Why choose the Ikon IPP47-2D Pizza Prep Table?
A: Ideal for pizza kitchens, offering reliable, spacious, and organized prep space, while keeping ingredients fresh and easily accessible.
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