Ikon IR-4-24 Gas Range

What Our Experts Think

• Compact Yet Powerful: With 4 burners, this range offers an efficient cooking solution for smaller kitchens or spaces that still need reliable cooking power.
• Durable Build: Constructed with heavy-duty stainless steel, ensuring longevity and easy cleaning even in the busiest kitchens.
• Quick Heat-Up: Gas burners provide rapid heating and precise temperature control for consistent cooking results.
• Versatile Cooking: Ideal for a variety of cooking tasks, from simmering to searing, offering flexibility in preparation.
• Space-Efficient Design: Its compact size fits perfectly in kitchens with limited space while still offering excellent cooking performance.

Q&A

Q: What is the Ikon IR-4-24 Gas Range?
A: A commercial gas range with 4 burners, designed for high-efficiency cooking in smaller to medium-sized kitchens.

Q: What are the dimensions?
A: 24" W x 30" D x 36" H.

Q: How many burners does it have?
A: Features 4 heavy-duty gas burners, perfect for versatile cooking with space-saving design.

Q: What are its heating features?
A: Equipped with powerful gas burners that provide fast heating and precise temperature control for various cooking tasks.

Q: How energy-efficient is the IR-4-24?
A: Designed for optimal fuel usage, offering consistent cooking performance while minimizing gas consumption.

Q: Why choose the Ikon IR-4-24 Gas Range?
A: Ideal for kitchens with limited space but high cooking demands, offering durability, efficiency, and flexibility for a variety of dishes.

Maintenance Tips

• Daily Cleaning: Wipe down the range's surface and control panel with a soft cloth and mild detergent after each use to remove food particles and grease.
• Burner Maintenance: Regularly check and clean the burners to prevent blockages and ensure even flame distribution for consistent cooking.
• Grate Care: Clean the grates after each use to avoid grease buildup and ensure proper heat transfer.
• Oven Cleaning: Clean the oven interior weekly using a non-abrasive cleaner to maintain efficient cooking and prevent buildup.
• Gas Line Inspection: Routinely inspect gas lines and connections for leaks or wear to ensure safe operation.
• Ventilation: Ensure adequate ventilation around the range for proper airflow and to prevent overheating.
• Temperature Checks: Periodically calibrate the oven and burners to verify accurate temperature control.