Ikon IR-6-36 Gas Range

Spec Sheet

Exploded View

Manual

What Our Experts Think

• Powerful 6-Burner Design: Offers ample cooking capacity for high-demand kitchens, allowing for multiple dishes to be cooked simultaneously.
• Durable Construction: Made from heavy-duty stainless steel, this range is built to last and withstand the rigors of a busy kitchen.
• Rapid Heating: Gas burners provide quick heat-up times and precise control, ensuring even cooking and energy efficiency.
• Versatile Use: Perfect for a wide range of cooking tasks, from boiling and simmering to sautéing and frying.
• Space-Efficient Layout: Despite the large cooking capacity, the compact design is well-suited for kitchens with limited space.

Q&A

Q: What is the Ikon IR-6-36 Gas Range?
A: A commercial gas range with 6 burners, designed for high-efficiency cooking in medium to large kitchens.

Q: What are the dimensions?
A: 36" W x 30" D x 36" H.

Q: How many burners does it have?
A: Features 6 heavy-duty gas burners, providing ample cooking space for various food preparation tasks.

Q: What are its heating features?
A: Equipped with powerful gas burners that offer fast heating and precise temperature control for consistent cooking results.

Q: How energy-efficient is the IR-6-36?
A: Built for fuel efficiency, reducing gas consumption while maintaining reliable performance across multiple burners.

Q: Why choose the Ikon IR-6-36 Gas Range?
A: Perfect for medium to large kitchens, offering versatility, durability, and reliable high-performance cooking for a wide range of dishes.

Maintenance Tips

• Daily Cleaning: Clean the range’s surface, burners, and control knobs with a soft cloth and mild detergent after each use to remove grease and food debris.
• Burner Maintenance: Inspect burners regularly for clogs and clean them to ensure consistent flame distribution and efficient cooking.
• Grate Cleaning: Wash grates daily to prevent grease buildup and maintain optimal heat conduction.
• Oven Care: Clean the oven interior weekly with a non-abrasive cleaner to prevent the accumulation of food residues and grease.
• Gas Line Safety: Routinely check gas lines and connections for leaks or signs of wear to ensure safe operation.
• Proper Ventilation: Ensure the range area is properly ventilated to prevent overheating and maintain safety.
• Temperature Calibration: Periodically check the thermostat and burners to ensure accurate temperature control.