Ikon ISP36-4D Sandwich Prep Table

Ikon ISP36-4D Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Quadruple Refrigerated Drawers: Provides extensive storage for a variety of fresh ingredients, keeping everything organized and easily accessible for quick prep.
• Generous Prep Surface: The 36-inch work area allows for efficient sandwich assembly, offering ample space for fast and organized preparation.
• Durable Stainless Steel: Designed with heavy-duty stainless steel for durability, ensuring long-lasting performance and easy cleaning in busy kitchens.
• Streamlined Workflow: The design optimizes workflow by giving chefs easy access to ingredients, reducing prep time and improving efficiency.
• Reliable Refrigeration: Equipped with a robust cooling system, the drawers maintain consistent temperatures to preserve the freshness and quality of ingredients throughout the day.

Q&A

Q: What is the Ikon ISP36-4D Sandwich Prep Table?
A: A commercial sandwich prep table with four refrigerated drawers and a large prep surface, designed to optimize sandwich and salad preparation in busy kitchens.

Q: What are the dimensions?
A: 36" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features four refrigerated drawers for 1/3 size pans, offering ample storage space for fresh ingredients, along with a spacious prep area.

Q: What are its cooling features?
A: Equipped with a high-efficiency refrigeration system that maintains temperatures between 33°F - 41°F, keeping ingredients fresh and easily accessible.

Q: How energy-efficient is the ISP36-4D?
A: Built for energy efficiency, providing reliable cooling while minimizing power consumption.

Q: Why choose the Ikon ISP36-4D Sandwich Prep Table?
A: Ideal for high-demand kitchens, offering extensive storage, efficient cooling, and a large prep surface for fast, organized sandwich and salad assembly.

Maintenance Tips

• Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food particles and stains.
• Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the optimal range for food safety and storage.
• Condenser Coil Cleaning: Clean the condenser coils monthly to prevent dust accumulation, ensuring the unit operates efficiently.
• Gasket Inspection: Inspect and clean door gaskets to ensure a proper seal. Replace worn gaskets to prevent temperature loss.
• Food Tray Hygiene: Clean and sanitize food pans, trays, and shelves daily to prevent contamination and food buildup.
• Defrosting: Periodically defrost the unit to prevent ice buildup that can affect performance.
• Storage Area Maintenance: Keep the storage area clean, dry, and organized, promptly addressing any spills to maintain hygiene and airflow.