Ikon ISP36M-2D Megatop Sandwich Prep Table
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
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Added depth allows for extra rows of pans
Specifications
| Model: |
ISP36M-2D |
| Doors: |
2 |
| Ext. Dimensions W X D X H (In): |
36.2 X 34.5 X 43.2 |
| Int.. Dimensions W X D X H (In): |
31.4 X 25.6 X 24.2 |
| Amps: |
4.3 |
| H.P |
1/2 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Dual Refrigerated Drawers: Provides added storage for a variety of ingredients, keeping them fresh and easily accessible for quick sandwich preparation.
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Megatop Convenience: Features a top refrigerated section for storing condiments and toppings, ensuring easy access during busy hours.
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Generous Prep Area: The 36-inch work surface allows ample space for sandwich assembly, increasing efficiency in high-volume kitchens.
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Durable Stainless Steel Construction: Built for heavy-duty use, it resists wear and tear, while being easy to clean and maintain in fast-paced environments.
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Efficient Temperature Control: Both the top and bottom refrigeration units maintain consistent, reliable cooling, preserving ingredient freshness throughout the day.
Q&A
Q: What is the Ikon ISP36M-2D Megatop Sandwich Prep Table?
A: A commercial sandwich prep table with a Megatop refrigerated compartment, two refrigerated drawers, and a spacious prep surface, designed for efficient sandwich and salad preparation.
Q: What are the dimensions?
A: 36" W x 30" D x 43" H.
Q: What is the Megatop feature?
A: The Megatop provides a larger, refrigerated top section that can hold multiple ingredient pans, allowing easy access to fresh ingredients during food prep.
Q: What type of storage does it offer?
A: Includes two refrigerated drawers for additional ingredient storage, along with a large prep area to streamline sandwich assembly.
Q: What are its cooling features?
A: Equipped with an efficient refrigeration system that maintains temperatures between 33°F - 41°F, ensuring ingredient freshness.
Q: How energy-efficient is the ISP36M-2D?
A: Designed for energy efficiency, offering reliable cooling while minimizing power consumption.
Q: Why choose the Ikon ISP36M-2D Megatop Sandwich Prep Table?
A: Perfect for high-demand kitchens, offering ample refrigerated storage, a large prep surface, and easy access to fresh ingredients for quick and organized sandwich and salad prep.
Maintenance Tips
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Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris and stains.
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Temperature Monitoring: Regularly check the internal temperature to ensure it remains within the recommended range for food safety.
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Condenser Coil Care: Clean the condenser coils monthly to remove dust and debris, which helps maintain efficient cooling.
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Gasket Inspection: Inspect and clean door gaskets to ensure a proper seal. Replace any worn gaskets to prevent energy loss and maintain cooling performance.
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Food Tray Hygiene: Clean and sanitize food trays, pans, and shelves daily to prevent contamination and buildup.
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Defrosting: Periodically defrost the unit to prevent ice buildup, which can reduce cooling efficiency.
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Storage Area Care: Keep the storage drawers organized and clean, addressing any spills promptly to maintain hygiene and airflow.
