Ikon ISP36M-4D Megatop Sandwich Prep Table
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
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Added depth allows for extra rows of pans
Specifications
| Model: |
ISP36M-4D |
| Doors: |
2 |
| Ext. Dimensions W X D X H (In): |
36.2 X 34.5 X 43.2 |
| Int.. Dimensions W X D X H (In): |
31.4 X 25.6 X 24.2 |
| Amps: |
4.3 |
| H.P |
1/2 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Quadruple Refrigerated Drawers: Offers extensive storage space for a wide variety of sandwich ingredients, keeping them fresh and easily accessible during peak hours.
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Megatop Design: The refrigerated top section provides convenient access to additional toppings and condiments, enhancing workflow during busy periods.
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Spacious Prep Area: The 36-inch work surface allows ample room for sandwich assembly, improving kitchen efficiency and supporting multitasking.
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Heavy-Duty Stainless Steel: Built with high-quality stainless steel, it ensures durability, longevity, and easy maintenance in demanding commercial kitchens.
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Reliable Refrigeration: Both the top and bottom refrigeration units maintain consistent temperatures, ensuring ingredients stay fresh and ready for use throughout the day.
Q&A
Q: What is the Ikon ISP36M-4D Megatop Sandwich Prep Table?
A: A commercial sandwich prep table with a Megatop refrigerated compartment, four refrigerated drawers, and a spacious prep surface, designed for high-efficiency sandwich and salad preparation.
Q: What are the dimensions?
A: 36" W x 30" D x 43" H.
Q: What is the Megatop feature?
A: The Megatop features a larger refrigerated section for storing multiple ingredient pans, allowing quick and easy access to fresh ingredients during food prep.
Q: What type of storage does it offer?
A: Includes four refrigerated drawers for additional ingredient storage, along with a large prep area for organized and efficient sandwich assembly.
Q: What are its cooling features?
A: Equipped with a high-efficiency refrigeration system that maintains temperatures between 33°F - 41°F, ensuring ingredient freshness and optimal conditions.
Q: How energy-efficient is the ISP36M-4D?
A: Built for energy efficiency, delivering consistent cooling while minimizing power consumption.
Q: Why choose the Ikon ISP36M-4D Megatop Sandwich Prep Table?
A: Ideal for high-volume kitchens, offering extensive refrigerated storage, easy ingredient access, and a spacious work area to enhance sandwich and salad preparation.
Maintenance Tips
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Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food particles and stains.
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Temperature Monitoring: Regularly check that the internal temperature is within the safe range for food storage and safety.
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Condenser Coil Maintenance: Clean the condenser coils monthly to remove dust and dirt, helping to maintain optimal cooling efficiency.
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Gasket Care: Inspect and clean door gaskets regularly. Replace any worn or damaged gaskets to ensure a proper seal and prevent temperature loss.
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Food Tray Hygiene: Clean and sanitize food pans, trays, and shelves daily to prevent contamination and residue buildup.
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Defrosting: Periodically defrost the unit to avoid ice buildup, which can hinder cooling performance.
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Storage Area Organization: Keep storage drawers clean, dry, and organized. Promptly address spills to maintain proper airflow and hygiene.
