Ikon ISP48 Sandwich Prep Table
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (two lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
Specifications
| Model: |
ISP48 |
| Drawers |
2 |
| Ext. Dimensions W X D X H (In): |
48.2 X 29.9 X 43.2 |
| Int.. Dimensions W X D X H (In): |
43.5 X 25.6 X 24.2 |
| Amps: |
4.3 |
| H.P |
1/2 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Generous Prep Surface: The 48-inch work area provides ample space for sandwich assembly and other food prep tasks, enhancing efficiency in busy kitchens.
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Refrigerated Storage: Keeps ingredients fresh and well-organized with refrigerated compartments, allowing for quick access to toppings and fillings.
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Durable Construction: Made from heavy-duty stainless steel, ensuring long-lasting durability, easy cleaning, and resistance to commercial kitchen wear.
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Optimized Workflow: Thoughtfully designed to streamline sandwich prep, with everything within easy reach, reducing time spent searching for ingredients.
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Consistent Cooling: The refrigeration system ensures that all ingredients are kept at optimal temperatures, preserving freshness and reducing waste.
Q&A
Q: What is the Ikon ISP48 Sandwich Prep Table?
A: A commercial sandwich prep table with refrigerated storage and a large prep surface, designed for efficient sandwich and salad preparation in busy kitchens.
Q: What are the dimensions?
A: 48" W x 30" D x 43" H.
Q: What type of storage does it offer?
A: Features a refrigerated storage area for ingredient pans, offering organized storage with easy access to fresh ingredients, along with a spacious prep surface.
Q: What are its cooling features?
A: Equipped with an efficient refrigeration system, maintaining temperatures between 33°F - 41°F to ensure ingredient freshness.
Q: How energy-efficient is the ISP48?
A: Designed for optimal energy use, providing reliable cooling while minimizing power consumption.
Q: Why choose the Ikon ISP48 Sandwich Prep Table?
A: Ideal for delis, sandwich shops, and cafes, offering ample storage, a large prep surface, and efficient cooling to streamline sandwich and salad preparation.
Maintenance Tips
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Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris, grease, and stains.
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Temperature Monitoring: Regularly check that the internal temperature remains within the safe range for food storage and preparation.
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Condenser Coil Maintenance: Clean the condenser coils monthly to remove dust and dirt, ensuring efficient cooling and preventing overheating.
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Gasket Inspection: Inspect the door gaskets for wear and cleanliness. Clean or replace any damaged gaskets to maintain a proper seal and energy efficiency.
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Food Tray Hygiene: Clean and sanitize food trays, pans, and shelves daily to avoid cross-contamination and residue buildup.
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Defrosting: Periodically defrost the unit to prevent ice buildup, which can impact cooling performance.
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Storage Area Care: Keep the storage drawers organized and free of spills to maintain hygiene and proper airflow.
