Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table
Ikon ISP48M Megatop Sandwich Prep Table

Ikon ISP48M Megatop Sandwich Prep Table

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Brand: Ikon
SKU: ISP48M
$5,837.99
$6,210.00
$5,837.99
Subtotal: $5,837.99
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Ikon ISP48M Megatop Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • CFC free refrigerant and foam insulation

  • Electronic thermostat and digital LED temperature display for accurate control and easy reading

  • Easy to mount 2.5” casters (lockable in front) are standard with all units

  • Self-closing doors that remain open at 90 degrees

  • Magnetic gasket can be replaced without any tools

  • Adjustable, heavy-duty epoxy coated wire shelves (one per door)

  • Stainless steel framework construction

  • Auto defrosting and auto evaporation of condensation water

  • Added depth allows for extra rows of pans

Specifications
Model: ISP48M 
Doors: 2
Ext. Dimensions W X D X H (In): 48.2 X 34.5 X 43.2
Int.. Dimensions W X D X H (In): 43.5 X 25.6 X 24.2
Amps: 4.3
H.P 1/2
Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think
  • Megatop Design: Features a refrigerated top section to store a variety of sandwich toppings and ingredients, ensuring easy access and organization during busy hours.
  • Generous Prep Surface: The 48-inch work area provides ample space for sandwich assembly, boosting kitchen productivity and allowing for multitasking.
  • Durable Stainless Steel Construction: Built for durability and easy cleaning, it withstands the demands of high-traffic commercial kitchens.
  • Reliable Cooling: The refrigeration system in both the top and bottom ensures ingredients stay fresh, with consistent temperature control throughout the day.
  • Optimized Storage and Workflow: The well-designed layout makes it easy to organize ingredients and improve kitchen efficiency, reducing prep time.
Q&A

Q: What is the Ikon ISP48M Megatop Sandwich Prep Table?
A: A commercial sandwich prep table featuring a Megatop refrigerated compartment, ample storage drawers, and a large prep surface, designed for efficient sandwich and salad preparation.

Q: What are the dimensions?
A: 48" W x 30" D x 43" H.

Q: What is the Megatop feature?
A: The Megatop provides a larger refrigerated section for multiple ingredient pans, offering quick and easy access to fresh ingredients during food prep.

Q: What type of storage does it offer?
A: Includes refrigerated drawers for additional ingredient storage and a spacious prep surface for assembling sandwiches and salads.

Q: What are its cooling features?
A: Equipped with an efficient refrigeration system, maintaining temperatures between 33°F - 41°F to keep ingredients fresh and at optimal temperatures.

Q: How energy-efficient is the ISP48M?
A: Designed to optimize energy use, reducing power consumption while providing reliable and consistent cooling.

Q: Why choose the Ikon ISP48M Megatop Sandwich Prep Table?
A: Perfect for high-volume kitchens, offering extensive refrigerated storage, easy access to fresh ingredients, and a large, organized work area for fast and efficient food prep.

Maintenance Tips
  • Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris, grease, and stains.
  • Temperature Monitoring: Regularly check that the internal temperature is within the safe range for food storage and preparation.
  • Condenser Coil Maintenance: Clean the condenser coils monthly to remove dust and dirt, ensuring the cooling system runs efficiently.
  • Gasket Inspection: Inspect and clean door gaskets regularly to maintain a proper seal. Replace any damaged gaskets to prevent energy loss and temperature fluctuations.
  • Food Tray Hygiene: Clean and sanitize food trays, pans, and shelves daily to avoid contamination and buildup of food residue.
  • Defrosting: Periodically defrost the unit to avoid ice buildup, which can reduce cooling efficiency.
  • Storage Area Care: Keep the storage area clean, dry, and organized to maintain proper airflow and hygiene.

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