Ikon ISP61 Sandwich Prep Table

Ikon ISP61 Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (two lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Extra-Large Prep Surface: With a 61-inch work area, it provides generous space for sandwich assembly and other food prep tasks, ideal for larger kitchens or high-volume operations.
• Refrigerated Storage: Keeps ingredients fresh and organized with ample refrigerated compartments, offering quick access to fillings, toppings, and condiments.
• Heavy-Duty Stainless Steel Construction: Designed for durability, easy maintenance, and resistance to wear in commercial kitchen environments.
• Optimized Organization: Thoughtfully designed to streamline sandwich prep, reducing time spent searching for ingredients and enhancing kitchen efficiency.
• Reliable Cooling System: The refrigeration system ensures consistent temperatures, preserving the quality and freshness of ingredients throughout the day.

Q&A

Q: What is the Ikon ISP61 Sandwich Prep Table?
A: A commercial sandwich prep table with refrigerated storage and a large prep surface, designed for efficient sandwich and salad preparation in high-demand kitchens.

Q: What are the dimensions?
A: 61" W x 30" D x 43" H.

Q: What type of storage does it offer?
A: Features a refrigerated storage area for ingredient pans and ample storage space, along with a spacious prep surface for assembling sandwiches and salads.

Q: What are its cooling features?
A: Equipped with a reliable refrigeration system, maintaining temperatures between 33°F - 41°F to ensure ingredients remain fresh.

Q: How energy-efficient is the ISP61?
A: Designed for energy efficiency, providing consistent cooling while minimizing power consumption.

Q: Why choose the Ikon ISP61 Sandwich Prep Table?
A: Ideal for delis, sandwich shops, or cafes, offering ample refrigerated storage, a large prep surface, and efficient cooling to enhance sandwich and salad preparation.

Maintenance Tips

• Daily Cleaning: Wipe down the prep surface, interior, and exterior with a soft cloth and mild detergent to remove food debris, grease, and stains.
• Temperature Monitoring: Regularly check that the internal temperature is within the recommended safe range for food storage and preparation.
• Condenser Coil Maintenance: Clean the condenser coils once a month to remove dust and debris, ensuring optimal cooling performance.
• Gasket Inspection: Inspect door gaskets regularly for wear or damage. Clean or replace them as needed to maintain a proper seal and energy efficiency.
• Food Tray Hygiene: Clean and sanitize food pans, trays, and shelves daily to prevent contamination and buildup of food residues.
• Defrosting: Periodically defrost the unit to prevent ice buildup, which can impact cooling performance and efficiency.
• Storage Area Care: Keep storage drawers and areas organized, and promptly address any spills to maintain hygiene and airflow.