Ikon ISP61M-2D Megatop Sandwich Prep Table
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
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Added depth allows for extra rows of pans
Specifications
| Model: |
ISP61M-2D |
| Doors: |
2 |
| Ext. Dimensions W X D X H (In): |
61.2 X 34.5 X 43.2 |
| Int.. Dimensions W X D X H (In): |
56.5 X 25.6 X 24.2 |
| Amps: |
4.3 |
| H.P |
1/2 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Megatop Capacity: Offers increased pan space for additional toppings, perfect for diverse menu needs.
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Streamlined Prep Workflow: The 61" prep surface and two refrigerated drawers provide quick access to ingredients, optimizing efficiency.
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Consistent Cooling Performance: Reliable refrigeration system keeps ingredients at ideal temperatures for freshness and safety.
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Durable & Hygienic Design: Stainless steel construction ensures easy cleaning, long-term durability, and a professional appearance.
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Convenient Prep Features: Comes with a full-length cutting board and raised rail for easy ingredient organization.
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Energy Efficient & Versatile: Built for busy commercial kitchens seeking reliability and energy savings.
Q&A
Q: What is the Ikon ISP61M-2D Megatop Sandwich Prep Table?
A: The Ikon ISP61M-2D is a 61" megatop sandwich prep table with 2 drawers and expanded ingredient storage, perfect for high-volume food prep in commercial kitchens.
Q: What are the key features?
A:
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Capacity: Megatop design accommodates more ingredient pans.
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Drawers: Two pull-out drawers for easy access to refrigerated items.
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Temperature Range: Maintains 33°F to 41°F to ensure ingredient freshness.
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Durability: Stainless steel construction for heavy-duty use.
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Convenience: Includes an extended cutting board for ample prep space.
Q: Who is it best suited for?
A: Ideal for busy restaurants, sandwich shops, and delis needing extra storage and prep space.
Q: Why choose the Ikon ISP61M-2D?
A: It combines large storage capacity, ergonomic design, and durable construction to enhance efficiency and keep ingredients fresh in demanding kitchen environments.
Maintenance Tips
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Daily Cleaning: Wipe down surfaces, cutting boards, and food pans with food-safe sanitizer.
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Check Temperature: Ensure internal cooling stays between 33–41°F for food safety.
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Inspect Door Gaskets: Clean regularly to maintain a proper seal and energy efficiency.
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Avoid Overloading: Keep food below load lines to ensure consistent airflow and cooling.
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Clean Condenser Coils: Vacuum coils monthly to prevent dust buildup and maintain efficiency.
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Drain Maintenance: Flush drain lines periodically to prevent clogs and unpleasant odors.
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Defrost Regularly: Inspect and manually defrost evaporator coils if ice buildup occurs.
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Routine Servicing: Schedule professional checks every 6-12 months for optimal performance.
