Ikon ISP61M-3D Megatop Sandwich Prep Table

Ikon ISP61M-3D Megatop Sandwich Prep Table

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• Added depth allows for extra rows of pans

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Enhanced Megatop Storage: Spacious pan capacity allows for more ingredient variety, perfect for customized sandwich offerings.
• Optimized Prep Space: The 61" prep area and three refrigerated drawers ensure quick access to fresh ingredients and efficient sandwich assembly.
• Reliable Refrigeration: Keeps ingredients at ideal temperatures, ensuring freshness and food safety during peak hours.
• Heavy-Duty Construction: Stainless steel body for durability, easy maintenance, and a sleek, professional finish.
• User-Friendly Features: Full-length cutting board and raised rail simplify ingredient organization and prep.
• Energy Efficient & Cost-Effective: Designed to reduce energy usage while maintaining top-tier performance.

Q&A

Q: What is the Ikon ISP61M-3D Megatop Sandwich Prep Table?
A: The Ikon ISP61M-3D is a 61" megatop sandwich prep table with 3 drawers, offering additional storage and prep space for high-demand kitchens.

Q: What are the key features?
A:

• Capacity: Megatop design for more ingredient pan storage.
• Drawers: Three drawers for convenient refrigerated storage.
• Temperature Range: Keeps ingredients fresh between 33°F and 41°F.
• Durability: Heavy-duty stainless steel for long-lasting use.
• Convenience: Extended cutting board for ample food prep space.

Q: Who is it best suited for?
A: Perfect for high-traffic sandwich shops, pizzerias, and delis requiring efficient prep and storage solutions.

Q: Why choose the Ikon ISP61M-3D?
A: The combination of spacious storage, ergonomic design, and durable construction ensures maximum efficiency and ingredient freshness in fast-paced kitchens.

Maintenance Tips

• Daily Cleaning: Clean surfaces, pans, and cutting boards with food-safe sanitizer.
• Temperature Monitoring: Ensure the temperature stays between 33–41°F for food safety.
• Gasket Care: Regularly clean door gaskets to maintain a tight seal and energy efficiency.
• Avoid Overloading: Do not exceed load lines to maintain consistent airflow and cooling.
• Vacuum Condenser Coils: Clean coils monthly to remove dust and maintain efficiency.
• Drain Line Maintenance: Clear drain lines regularly to prevent blockages and odors.
• Defrost Coils: Check for ice buildup and defrost evaporator coils as needed.
• Professional Servicing: Schedule routine maintenance every 6-12 months for optimal performance.