• Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
  • Ikon ISP61M-4D Megatop Sandwich Prep Table
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Ikon

Ikon ISP61M-4D Megatop Sandwich Prep Table

Ikon ISP61M-4D Megatop Sandwich Prep Table

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Ikon ISP61M-4D Megatop Sandwich Prep Table

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features

  • CFC free refrigerant and foam insulation

  • Electronic thermostat and digital LED temperature display for accurate control and easy reading

  • Easy to mount 2.5” casters (lockable in front) are standard with all units

  • Self-closing doors that remain open at 90 degrees

  • Magnetic gasket can be replaced without any tools

  • Adjustable, heavy-duty epoxy coated wire shelves (one per door)

  • Stainless steel framework construction

  • Auto defrosting and auto evaporation of condensation water

  • Added depth allows for extra rows of pans

Specifications
Model: ISP61M-4D
Doors: 2
Ext. Dimensions W X D X H (In): 61.2 X 34.5 X 43.2
Int.. Dimensions W X D X H (In): 56.5 X 25.6 X 24.2
Amps: 4.3
H.P 1/2
Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think
  • Maximum Storage Capacity: With four refrigerated drawers and expansive pan space, it offers optimal storage for a wide variety of ingredients.
  • Efficient Prep Area: The 61" prep surface and megatop design enhance workflow, allowing for quick access to fresh, organized ingredients.
  • Superior Cooling: Maintains consistent temperatures to ensure ingredient freshness, even during peak preparation times.
  • Durable & Easy to Maintain: Constructed from high-quality stainless steel, offering both durability and simple cleaning.
  • Enhanced Organization: Features a full-length cutting board and raised rail for easy ingredient reach and efficient food assembly.
  • Energy-Saving Design: Built to reduce energy consumption while providing reliable, high-performance cooling.
Q&A

Q: What is the Ikon ISP61M-4D Megatop Sandwich Prep Table?
A: The Ikon ISP61M-4D is a 61" megatop sandwich prep table with 4 drawers, designed for high-volume kitchens needing extra storage and prep space for efficiency.

Q: What are the key features?
A:

  • Capacity: Megatop design holds more ingredient pans for better organization.
  • Drawers: Four pull-out drawers for convenient refrigerated storage.
  • Temperature Control: Maintains a consistent temperature between 33°F and 41°F for ingredient freshness.
  • Durability: Built with heavy-duty stainless steel for long-lasting performance.
  • Convenience: Large cutting board for easy and efficient food prep.

Q: Who is it best suited for?
A: Ideal for busy sandwich shops, delis, and restaurants requiring ample prep and storage capacity.

Q: Why choose the Ikon ISP61M-4D?
A: Its generous storage, durable design, and efficient organization make it perfect for fast-paced kitchen environments, ensuring food remains fresh and prep stays streamlined.

Maintenance Tips
  • Daily Cleaning: Wipe surfaces, cutting boards, and food pans with food-safe cleaners.
  • Monitor Temperature: Check the internal temperature daily (33–41°F) to ensure food safety.
  • Inspect Door Gaskets: Clean and maintain door gaskets for a tight seal and energy efficiency.
  • Proper Loading: Avoid overloading food to ensure optimal airflow and cooling.
  • Clean Condenser Coils: Vacuum coils monthly to remove dust and debris for better performance.
  • Drain Line Care: Regularly flush drain lines to prevent blockages and odors.
  • Defrost Coils: Inspect for ice buildup and defrost evaporator coils as needed.
  • Scheduled Maintenance: Have a professional service the unit every 6-12 months for longevity.