Ikon ITG-24E Electric Griddles

Ikon ITG-24E Electric Griddles

Features

• Operate on 208V/240V service , 50/60Hz Per 12 setion of griddle, 3kW at 208V; 4kW at 240V

• 1” Plate thickness

• Temperature controlled by snap action thermostats from 150°F (66°C) up to 450°F (232°C)

• One grease drawer on 12” 24” 36” models, two grease drawers on 48” models

• Hard wire to an appropriate electrical connection

• Stainless steel front and sides

• Supplied with 4”(102 mm) legs that are adjustable up to 1.375” (35 mm)

• Clearance, Side 1” back 1” with wall

Specifications

Product Manuals

Spec sheet

Exploded view

Manual

What Our Experts Think

• Electric Precision Cooking: Equipped with easy-to-use electric controls, providing consistent and even heat distribution for perfect cooking results.
• Spacious Cooking Area: The 24" griddle allows for cooking multiple items at once, enhancing efficiency in high-demand kitchens.
• Durable Stainless Steel: Built with a high-quality stainless steel surface and body for durability, easy maintenance, and hygienic use.
• Fast Heat-Up Time: Heats quickly, saving valuable time in fast-paced cooking environments.
• Easy to Clean: Features a smooth cooking surface with grease collection trays for quick and efficient cleaning.
• Energy Efficient: Provides reliable performance with energy-efficient electric heating elements, ideal for commercial kitchens.

Q&A

Q: What is the Ikon ITG-24E Electric Griddle?
A: The Ikon ITG-24E is a 24" electric griddle, designed for efficient and precise cooking in commercial kitchens, offering consistent heat and easy operation.

Q: What are the key features?
A:

• Size: 24" wide cooking surface for versatile use.
• Electric Heating: Quick, consistent heat for efficient cooking.
• Adjustable Temperature: Provides precise control over cooking temperatures.
• Durability: Constructed with heavy-duty stainless steel for long-lasting use.
• Convenience: Easy to clean with a grease management system for simple maintenance.

Q: Who is it best suited for?
A: Perfect for restaurants, cafeterias, and catering services needing efficient, high-performance cooking equipment.

Q: Why choose the Ikon ITG-24E?
A: Its electric heating, reliable temperature control, and durable construction make it ideal for consistent, high-quality cooking in commercial kitchens.

Maintenance Tips

• Daily Cleaning: After use, clean the griddle surface while it's warm with a scraper or griddle stone.
• Temperature Monitoring: Regularly check the thermostat settings to ensure even heating.
• Oil the Surface: After cleaning, apply a thin layer of oil to prevent rust and maintain a smooth cooking surface.
• Inspect Heating Elements: Examine heating elements for any wear or damage and replace them if necessary.
• Empty Grease Traps: Clean the grease tray daily to prevent grease buildup and ensure safety.
• Clean the Exterior: Wipe down the exterior and control knobs with a damp cloth to remove food debris.
• Check Power Cords: Inspect power cords for wear or damage to prevent electrical issues.
• Routine Servicing: Schedule professional maintenance to ensure optimal performance and extend the lifespan of your griddle.