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Ikon ITG-36 Thermostat Control Griddles

Ikon ITG-36 Thermostat Control Griddles

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Ikon ITG-36 Thermostat Control Griddles

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • The Ikon Thermostat Control Griddles are available in 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides

  • even heat to the 1” thick polished steel griddle plate

  • Adjustable manual gas controls provide easy and safe operations

  • “U” shape burners provide even heat distribution every 12”

  • 1” griddle plate

  • 30,000 BTU/ burner

  • Gas control knob every 12”

  • All stainless steel cabinet

  • Double wall insulated sides

  • Widths: 24”, 36”, 48”, & 60”

  • “Cool-to-the-touch” front s/s edge

  • Back and side splash guards fully welded to griddle plate

  • Flue located on back of unit for ample ventilation

  • Adjustable stainless steel legs, non-skid feet

  • Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

  • Grease trough is standard 4” spatula width

  • Griddle is fully serviceable from the front

  • Available in Natural gas(NG) or Liquid propane(LP).

  • A conversion kit is supplied with each unit

Specifications
Model: ITG-36
Overall Dimensions: 36.0”W x 34.4”D x 15.5”H (91.4cm x 87.3cm x 39.4cm)
Dimensions: 40.6”W x 36.2”D x 19.3”H (103cm x 92cm x 49cm)
Footprint: 35.5”W x 21.0”D (90.2cm x 53.4cm)
Weight: 198 lbs (90kg)
Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think
  • Precise Temperature Regulation: Thermostat controls ensure even heat distribution for consistent cooking results, minimizing hot spots.
  • Large 36" Cooking Surface: Provides ample space for preparing a variety of items simultaneously, ideal for busy kitchens.
  • Heavy-Duty Construction: Built with durable stainless steel for long-lasting performance and easy cleaning.
  • Quick Heat-Up: Fast heating capabilities ensure efficient cooking, perfect for high-demand settings.
  • Easy Cleanup: Smooth cooking surface and integrated grease collection system make maintenance simple and quick.
  • Versatile & Reliable: Perfect for grilling burgers, pancakes, eggs, and more, making it a versatile addition to any commercial kitchen.
Q&A

Q: What is the Ikon ITG-36 Thermostat Control Griddle?
A: The Ikon ITG-36 is a 36" thermostat-controlled griddle, offering precise temperature regulation for consistent cooking in high-demand commercial kitchens.

Q: What are the key features?
A:

  • Size: 36" wide cooking surface for larger cooking capacity.
  • Thermostat Control: Adjustable temperature for optimal cooking results.
  • Durability: Heavy-duty stainless steel construction for long-term reliability.
  • Even Heat Distribution: Provides consistent cooking across the entire surface.
  • Convenience: Easy-to-clean design and integrated grease management system.

Q: Who is it best suited for?
A: Ideal for busy restaurants, diners, and catering services requiring a larger, efficient cooking surface.

Q: Why choose the Ikon ITG-36?
A: Its precise temperature control, larger cooking area, and durable build make it perfect for high-volume cooking and reliable performance in fast-paced kitchens.

Maintenance Tips
  • Daily Cleaning: After use, clean the griddle surface while warm using a scraper or griddle stone to remove residue.
  • Temperature Checks: Ensure the thermostat is accurate and set to the correct temperature for consistent cooking.
  • Oil the Surface: Apply a thin layer of oil after cleaning to prevent rust and preserve a smooth cooking surface.
  • Inspect Heating Elements: Regularly check for any signs of wear or damage to heating elements and replace if necessary.
  • Empty Grease Traps: Clean the grease tray daily to prevent buildup and reduce fire risk.
  • Exterior Cleaning: Wipe the exterior and control knobs with a damp cloth to remove grease and dirt.
  • Inspect Power Cords: Check power cords and plugs for any damage to ensure safety.
  • Professional Servicing: Schedule routine servicing to keep the griddle in top condition and extend its lifespan.