Ikon ITG-36E Electric Griddles

What Our Experts Think

• Electric Precision Control: Easy-to-use electric controls provide consistent heat for evenly cooked meals every time.
• Generous 36" Cooking Area: Ample space to cook large quantities of food, perfect for high-traffic kitchens.
• Durable Stainless Steel: Built with a stainless steel surface and body, ensuring durability, hygiene, and easy maintenance.
• Fast Heat-Up: Heats quickly, reducing wait times and increasing efficiency in busy cooking environments.
• Low Maintenance: Features a smooth cooking surface and grease collection system for hassle-free cleaning.
• Energy Efficient: Uses electric heating elements for reliable performance and reduced energy consumption.

Q&A

Q: What is the Ikon ITG-36E Electric Griddle?
A: The Ikon ITG-36E is a 36" electric griddle, designed to offer consistent heat and precise cooking control for high-efficiency cooking in commercial kitchens.

Q: What are the key features?
A:

• Size: 36" wide cooking surface for greater cooking capacity.
• Electric Heating: Quick, reliable heat for consistent cooking results.
• Adjustable Temperature: Provides precise temperature control for various cooking needs.
• Durability: Heavy-duty stainless steel construction ensures long-lasting performance.
• Convenience: Easy to clean with an integrated grease management system.

Q: Who is it best suited for?
A: Ideal for restaurants, hotels, and catering services that require a larger cooking surface with efficient electric heating.

Q: Why choose the Ikon ITG-36E?
A: With its reliable electric heating, precise control, and durable build, the Ikon ITG-36E is perfect for ensuring consistent cooking and efficiency in commercial kitchen environments.

Maintenance Tips

• Daily Cleaning: Clean the griddle surface after use while it's warm with a scraper or griddle stone to remove food residue.
• Monitor Temperature: Ensure the thermostat is set correctly for consistent heating and check for accurate temperature control.
• Oil the Surface: Apply a thin layer of oil after each cleaning to prevent rust and maintain a smooth cooking surface.
• Inspect Heating Elements: Regularly check heating elements for any signs of damage or wear, and replace them if needed.
• Empty Grease Traps: Clean the grease tray daily to avoid buildup and reduce the risk of fire.
• Wipe Exterior: Clean the exterior and control knobs with a damp cloth to remove grease and debris.
• Inspect Power Cords: Check the power cords for wear or damage to ensure electrical safety.
• Schedule Servicing: Have the griddle serviced periodically to ensure optimal performance and extend its life.