Ikon ITG-48 Thermostat Control Griddles

Ikon ITG-48 Thermostat Control Griddles

Features

• The Ikon Thermostat Control Griddles are available in 24”, 36”, 48” & 60” widths, the continous 30,000 BTU output per burner provides

• even heat to the 1” thick polished steel griddle plate

• Adjustable manual gas controls provide easy and safe operations

• “U” shape burners provide even heat distribution every 12”

• 1” griddle plate

• 30,000 BTU/ burner

• Gas control knob every 12”

• All stainless steel cabinet

• Double wall insulated sides

• Widths: 24”, 36”, 48”, & 60”

• “Cool-to-the-touch” front s/s edge

• Back and side splash guards fully welded to griddle plate

• Flue located on back of unit for ample ventilation

• Adjustable stainless steel legs, non-skid feet

• Easy to remove 3-1/4” grease drawer with “weep hole” and baffle

• Grease trough is standard 4” spatula width

• Griddle is fully serviceable from the front

• Available in Natural gas(NG) or Liquid propane(LP).

• A conversion kit is supplied with each unit

Specifications

Product Manuals

Spec Sheet

Exploded view

Manual

What Our Experts Think

• Accurate Temperature Control: Thermostat regulation ensures even, consistent heat across the 48" griddle surface for optimal cooking performance.
• Spacious 48" Cooking Area: Large surface area accommodates high-volume cooking, making it perfect for busy restaurants or cafeterias.
• Heavy-Duty Stainless Steel: Built for durability and easy maintenance, the stainless steel construction ensures long-lasting performance.
• Quick Heating: Fast heat-up time reduces wait times, increasing cooking efficiency in high-demand kitchens.
• Easy to Clean: Smooth cooking surface and built-in grease management system streamline cleaning and maintenance.
• Versatile & Reliable: Ideal for cooking a variety of dishes, from burgers to pancakes, offering flexibility in any commercial kitchen.

Q&A

Q: What is the Ikon ITG-48 Thermostat Control Griddle?
A: The Ikon ITG-48 is a 48" thermostat-controlled griddle, offering a large cooking surface and precise temperature control for high-efficiency cooking in commercial kitchens.

Q: What are the key features?
A:

• Size: 48" wide cooking surface for large-scale cooking.
• Thermostat Control: Adjustable temperature for optimal cooking results.
• Durability: Built with heavy-duty stainless steel for long-lasting reliability.
• Even Heat Distribution: Ensures consistent cooking across the entire surface.
• Convenience: Easy-to-clean design with a grease management system for hassle-free maintenance.

Q: Who is it best suited for?
A: Ideal for high-volume restaurants, diners, and catering services requiring a larger, efficient cooking surface for fast-paced environments.

Q: Why choose the Ikon ITG-48?
A: Its expansive cooking area, precise temperature control, and durable construction make it perfect for delivering consistent, high-quality cooking in busy kitchens.

Maintenance Tips

• Daily Cleaning: After use, clean the griddle surface while warm using a scraper or griddle stone to remove food debris.
• Temperature Check: Ensure the thermostat is accurate and set properly for even heat distribution.
• Oil the Surface: After cleaning, apply a thin layer of oil to prevent rust and maintain a non-stick surface.
• Inspect Heating Elements: Regularly check for any damage or wear on heating elements and replace them if necessary.
• Empty Grease Traps: Clean the grease tray daily to prevent buildup and reduce fire risk.
• Exterior Cleaning: Wipe down the exterior and control knobs with a damp cloth to remove grease and dirt.
• Check Power Cords: Inspect power cords for signs of wear to prevent electrical hazards.
• Routine Servicing: Schedule regular servicing to ensure optimal performance and extend the lifespan of the griddle.