Ikon IUC36F Undercounter Freezer

Ikon IUC36F Undercounter Freezer

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features

• CFC free refrigerant and foam insulation

• Electronic thermostat and digital LED temperature display for accurate control and easy reading

• Easy to mount 2.5” casters (lockable in front) are standard with all units

• Self-closing doors that remain open at 90 degrees

• Magnetic gasket can be replaced without any tools

• Adjustable, heavy-duty epoxy coated wire shelves (one per door)

• Stainless steel framework construction

• Auto defrosting and auto evaporation of condensation water

• Freezer doors have integral factory installed heating element to eliminate condensation

Specifications

Product Manuals

Manual

Exploded View

Spec Sheet

What Our Experts Think

• Compact & Convenient: The 36" undercounter design offers efficient frozen storage while saving valuable kitchen space.
• Reliable Freezing Performance: Equipped with a high-performance refrigeration system to keep frozen items at consistent temperatures.
• Durable Construction: Stainless steel exterior ensures longevity, easy maintenance, and a professional appearance in any kitchen.
• Energy Efficient: Designed to reduce energy consumption, making it a cost-effective solution for commercial kitchens.
• Spacious Interior: Offers ample storage with adjustable shelves, allowing for flexible organization of frozen items.
• User-Friendly: Features an ergonomic door handle and self-closing door for ease of access and improved temperature retention.

Q&A

Q: What is the Ikon IUC36F Undercounter Freezer?
A: The Ikon IUC36F is a compact undercounter freezer, designed for efficient frozen storage in commercial kitchens with limited space.

Q: What are the key features?
A:

• Compact Size: 36" width fits neatly under counters in smaller kitchens.
• Temperature Control: Keeps frozen items at -10°F to 0°F for optimal preservation.
• Durability: Heavy-duty stainless steel construction for long-lasting use.
• Convenience: Self-closing door with adjustable shelves for flexible storage.
• Energy Efficiency: Designed to minimize energy consumption while providing reliable cooling.

Q: Who is it best suited for?
A: Ideal for restaurants, bars, and smaller kitchens that need additional frozen storage without occupying much space.

Q: Why choose the Ikon IUC36F?
A: Its space-saving design, reliable freezing capabilities, and durable construction make it the perfect solution for tight kitchen environments requiring efficient frozen storage.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior surfaces with a food-safe cleaner to prevent buildup.
• Check Temperature: Ensure the temperature remains at or below -10°F for optimal food preservation.
• Inspect Door Seals: Clean and check the door gaskets regularly to ensure a tight seal and energy efficiency.
• Vacuum Condenser Coils: Clean the condenser coils monthly to remove dust and debris for effective cooling.
• Defrost as Needed: Manually defrost the unit if ice buildup occurs on the evaporator coils.
• Clear Drain Lines: Flush drain lines periodically to prevent clogs and odors.
• Maintain Airflow: Keep the unit in a well-ventilated area with proper spacing for air circulation.
• Routine Servicing: Schedule professional maintenance every 6-12 months for optimal performance.