Ikon IUC61F Undercounter Freezer
Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.
Features
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CFC free refrigerant and foam insulation
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Electronic thermostat and digital LED temperature display for accurate control and easy reading
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Easy to mount 2.5” casters (lockable in front) are standard with all units
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Self-closing doors that remain open at 90 degrees
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Magnetic gasket can be replaced without any tools
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Adjustable, heavy-duty epoxy coated wire shelves (one per door)
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Stainless steel framework construction
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Auto defrosting and auto evaporation of condensation water
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Freezer doors have integral factory installed heating element to eliminate condensation
Specifications
| Model: |
IUC61F |
| Drawers |
2 |
| Ext. Dimensions W X D X H (In): |
61.2X 29.9 X 35.5 |
| Int.. Dimensions W X D X H (In): |
56.5 X 24.9 X 24.2 |
| Amps: |
5 |
| H.P |
1/3 |
Product Manuals
Manual
Exploded View
Spec Sheet
What Our Experts Think
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Large 61" Freezing Capacity: Provides ample space for frozen goods in a compact undercounter design, making it ideal for high-demand kitchens with limited space.
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Consistent Freezing Performance: Equipped with a robust refrigeration system to maintain stable, low temperatures for optimal food preservation.
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Durable Stainless Steel Construction: Built to last with easy-to-clean stainless steel, ensuring hygiene and long-term durability in commercial environments.
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Energy Efficient: Designed to minimize energy consumption while providing reliable freezing performance, reducing operating costs.
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User-Friendly Access: Features self-closing doors and ergonomic handles, allowing easy access and better temperature retention.
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Flexible Storage: Adjustable shelves allow for customizable storage, accommodating a variety of frozen items for better organization.
Q&A
Q: What is the Ikon IUC61F Undercounter Freezer?
A: The Ikon IUC61F is a 61" undercounter freezer, designed to offer efficient frozen storage in commercial kitchens with limited space.
Q: What are the key features?
A:
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Size: 61" width provides ample storage while fitting under counters.
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Temperature Control: Keeps items frozen at -10°F to 0°F for optimal preservation.
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Durability: Constructed with heavy-duty stainless steel for long-lasting performance.
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Convenience: Self-closing doors with adjustable shelves for flexible storage.
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Energy Efficiency: Designed for reliable freezing while minimizing energy consumption.
Q: Who is it best suited for?
A: Ideal for restaurants, bars, and commercial kitchens needing additional frozen storage without occupying significant space.
Q: Why choose the Ikon IUC61F?
A: Its spacious storage, energy-efficient freezing, and durable construction make it perfect for kitchens with space constraints requiring efficient frozen storage.
Maintenance Tips
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Daily Cleaning: Clean the interior and exterior surfaces with a food-safe cleaner to prevent dirt and bacteria buildup.
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Check Temperature: Ensure the freezer temperature remains at or below -10°F for optimal food storage.
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Inspect Door Seals: Regularly clean and check door gaskets to ensure a tight seal and improve energy efficiency.
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Vacuum Condenser Coils: Clean the condenser coils monthly to remove dust and debris for efficient cooling.
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Defrost as Needed: Manually defrost the freezer if ice buildup occurs to maintain cooling performance.
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Clear Drain Lines: Periodically flush the drain lines to prevent blockages and unpleasant odors.
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Ensure Proper Airflow: Keep the unit in a well-ventilated space with sufficient clearance for optimal airflow.
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Routine Servicing: Schedule professional maintenance every 6-12 months to ensure the freezer operates at peak efficiency.
