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Ikon

Ikon IUC72R Undercounter Refrigerator

Ikon IUC72R Undercounter Refrigerator

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Ikon IUC72R Undercounter Refrigerator

Ikon products can be found in every facet of the foodservice industry, hotels, restaurants, schools, government institutions, churches, pubs and golf courses. Our products are currently being used in Chicago like Subway restaurants worldwide, Burger King, as well as Marriott and Best Western Hotels to name a few. Ikon recognizes the necessity and urgency for after-sale service by establishing long-lasting and dedicated service agent partnerships throughout North America. Our authorized service partners are always within arm’s length ready to better serve our clients and their clients as well.

Features
  • CFC free refrigerant and foam insulation

  • Electronic thermostat and digital LED temperature display for accurate control and easy reading

  • Easy to mount 2.5” casters (lockable in front) are standard with all units

  • Self-closing doors that remain open at 90 degrees

  • Magnetic gasket can be replaced without any tools

  • Adjustable, heavy-duty epoxy coated wire shelves (one per door)

  • Stainless steel framework construction

  • Auto defrosting and auto evaporation of condensation water

Specifications
Model: IUC72R
Drawers 2
Ext. Dimensions W X D X H (In): 72.2 X 29.9 X 35.5
Int.. Dimensions W X D X H (In): 67.5 X 24.9 X 24.2
Amps: 3
H.P 3/8
Product Manuals

Manual

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Spec Sheet

What Our Experts Think
  • Ample 72" Storage: Offers an expansive refrigerated storage capacity in a compact undercounter design, perfect for high-volume kitchens with limited space.
  • Consistent Cooling: Equipped with a powerful refrigeration system to maintain stable temperatures, ensuring the freshness of ingredients.
  • Durable & Easy to Clean: Constructed with high-quality stainless steel for long-lasting durability and easy maintenance in commercial kitchen environments.
  • Energy Efficient: Designed to reduce energy consumption while providing reliable performance, helping to lower overall operating costs.
  • Flexible Storage: Adjustable shelves provide customizable storage solutions to accommodate various food items and supplies.
  • User-Friendly Design: Features ergonomic handles and self-closing doors, offering easy access to items while maintaining temperature integrity.
Q&A

Q: What is the Ikon IUC72R Undercounter Refrigerator?
A: The Ikon IUC72R is a 72" undercounter refrigerator, designed to provide ample refrigeration while fitting under counters in commercial kitchens with limited space.

Q: What are the key features?
A:

  • Size: 72" width offers large storage capacity in a compact undercounter design.
  • Temperature Control: Maintains temperatures between 33°F to 41°F to keep items fresh.
  • Durability: Built with heavy-duty stainless steel for long-lasting performance.
  • Convenience: Self-closing doors with adjustable shelves for flexible storage and easy access.
  • Energy Efficiency: Designed for consistent cooling while minimizing energy consumption.

Q: Who is it best suited for?
A: Ideal for large kitchens, restaurants, cafes, and foodservice operations that require extensive refrigeration in a compact, accessible design.

Q: Why choose the Ikon IUC72R?
A: Its spacious design, reliable cooling system, and durable construction make it the perfect choice for commercial kitchens needing high-capacity refrigeration in space-constrained environments.

Maintenance Tips
  • Daily Cleaning: Wipe down the interior, shelves, and exterior with a food-safe cleaner to prevent dirt and bacteria buildup.
  • Monitor Temperature: Ensure the temperature remains between 33–41°F for safe food storage.
  • Inspect Door Gaskets: Clean and check door seals regularly to maintain a tight seal and improve energy efficiency.
  • Vacuum Condenser Coils: Clean condenser coils monthly to remove dust and debris, ensuring efficient cooling.
  • Flush Drain Lines: Periodically clear drain lines to prevent blockages and reduce odors.
  • Ensure Proper Ventilation: Ensure the unit is in a well-ventilated area, with sufficient space around it for airflow.
  • Defrost as Needed: Manually defrost the evaporator coils if ice buildup occurs to maintain cooling performance.
  • Routine Servicing: Schedule professional maintenance every 6-12 months to keep the refrigerator in top condition.