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Imperial (Middleby) Diamond Series Flue Risers - DHS-120

Imperial (Middleby) Diamond Series Flue Risers - DHS-120

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Imperial (Middleby) Diamond Series Flue Risers - DHS-120

Imperial DHS-120 Diamond Series 120" stainless steel flue riser with 2 high shelves, heavy-duty NSF-rated backguard for commercial kitchens.

What our Experts Think
  • Ultra-wide cookline integration: The 120" Diamond Series flue riser is built for full commercial kitchen spans, allowing multiple ranges to be unified into one continuous, professional cooking line.
  • Heavy-duty stainless steel construction: Designed for extreme heat environments with strong resistance to corrosion, warping, and daily commercial wear.
  • Maximum ventilation efficiency: Helps channel heat, smoke, and grease directly into the exhaust system, improving kitchen safety and air quality during peak service.
  • Dual-shelf storage system: Includes two heavy-duty upper shelves for holding pans, tools, and prep items—improving speed and workflow organization.
  • High structural stability: Approx. 292 lb heavy-duty build ensures rigidity and long-term durability across large cookline installations.
  • Cookline unification advantage: Designed to seamlessly connect multiple Imperial Spec Series units into a clean, efficient, and modular kitchen layout.
Q&A

Q: What is the Imperial (Middleby) Diamond Series DHS-120 Flue Riser?
A: A 120-inch heavy-duty stainless steel commercial flue riser/backguard designed for large Imperial cooklines, providing ventilation support and integrated storage.

Q: What is its main purpose?
A: It helps channel heat, smoke, and grease into the exhaust hood system while protecting walls and improving kitchen safety and hygiene.

Q: What are its key features?
A: Built from heavy-gauge stainless steel, it includes two full-length heavy-duty shelves for added storage and workspace efficiency.

Q: What are the dimensions?
A: It measures 120" wide and 35" high, designed for full commercial range line integration.

Q: Is it built for commercial kitchens?
A: Yes, it is NSF-certified and engineered for heavy-duty restaurant environments, ensuring durability and sanitation compliance.

Q: What material is used?
A: Constructed entirely of stainless steel for corrosion resistance, heat durability, and easy cleaning.

Q: Why is the DHS-120 used in cooklines?
A: It provides ventilation control plus extensive double-shelf storage, making it ideal for maximizing space above large multi-range setups.

Q: Why choose the DHS-120?
A: It offers maximum cookline coverage, rugged stainless construction, and integrated shelving, making it a premium solution for high-volume commercial kitchens.


Maintenance Tips
  • Daily grease removal: Wipe all stainless steel surfaces, shelves, and backsplash areas to prevent heavy grease buildup from high-volume cooking vapors.
  • Keep flue path open: Ensure the vertical flue channel stays clear so exhaust fumes move efficiently into the hood system without restriction.
  • Deep clean regularly: Perform thorough degreasing of both high shelves to remove airborne grease and maintain sanitary conditions in busy kitchens.
  • Inspect mounting stability: Check wall brackets and range connections for looseness caused by heat cycles and vibration during daily operation.
  • Prevent grease fire risk: Maintain a clean zone behind cooking equipment since flue risers sit directly in the path of hot grease-laden air.
  • Use non-abrasive cleaners only: Clean with mild detergent and soft cloths, wiping along the grain to preserve stainless steel finish and durability.
  • Check shelf loading: Avoid overloading either shelf to maintain structural integrity across the full 120” heavy-duty frame.
  • Ensure proper hood alignment: Keep the riser aligned with the ventilation system so airflow capture remains efficient and consistent.