Imperial (Middleby) Steakhouse Gas Charbroilers - IAB-36
Steakhouse Charbroiler, gas, countertop, 36"W, (6) radiant burners, (3) position cast iron slanted top grate, full width grease gutter, 3"W removable grease can, stainless steel front, sides & landing ledge, 120,000 BTU, 35kW, 36" Wide Counter top model with cast iron radiants
What Our Experts Think
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Gas-Powered: Efficient and high-heat performance for searing meats.
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36" Width: A suitable size for most countertop setups, offering enough space for grilling.
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(6) Radiant Burners: Six burners provide even heat distribution for consistent cooking.
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(3) Position Cast Iron Slanted Top Grate: Adjustable grates offer versatility, allowing for different grilling effects and optimal heat retention.
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Full Width Grease Gutter: Efficient grease management system to keep the cooking area clean and reduce flare-ups.
Q&A
Q1: What is the width of the IAB-36 charbroiler?
A1: The charbroiler is 36 inches wide.
Q2: How many radiant burners does the IAB-36 have?
A2: It has six radiant burners.
Q3: What type of grates does the IAB-36 feature?
A3: The IAB-36 has three-position cast iron slanted top grates.
Q4: Is the IAB-36 designed for countertop use?
A4: Yes, it is a countertop model.
Q5: Does the IAB-36 have a grease gutter?
A5: Yes, it has a full-width grease gutter.
Q6: What is the main use of the IAB-36 charbroiler?
A6: The IAB-36 is designed for cooking steaks and other meats with radiant heat.
Q7: What material are the grates made of on the IAB-36?
A7: The grates are made of cast iron.
Q8: Is the IAB-36 suitable for high-volume grilling?
A8: Yes, it is designed for heavy-duty, high-volume grilling.
Q9: How many cooking positions are available with the grates?
A9: The grates have three cooking positions.
Q10: What type of fuel does the IAB-36 use?
A10: The IAB-36 is a gas-powered charbroiler.
Maintenance Tips
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Clean Radiant Burners: Regularly clean the (6) radiant burners to ensure proper heat distribution and prevent food residue buildup.
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Maintain Cast Iron Grates: Clean the (3) position cast iron slanted top grates after each use to prevent grease buildup and ensure even grilling.
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Empty Grease Gutter: Clean the full-width grease gutter and remove any grease or food particles regularly to avoid blockages and maintain hygiene.
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Check Gas Connections: Inspect all gas lines and connections for leaks and ensure they are secure for safe operation.
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Stainless Steel Care: Wipe down the stainless steel surfaces with a non-abrasive cleaner to maintain a polished appearance and prevent rust.
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Test Burner Performance: Ensure all burners are functioning correctly and adjust the flame for optimal cooking temperature.
