Imperial (Middleby) Steakhouse Gas Charbroilers - IAB-36

Imperial (Middleby) Steakhouse Gas Charbroilers - IAB-36

Steakhouse Charbroiler, gas, countertop, 36"W, (6) radiant burners, (3) position cast iron slanted top grate, full width grease gutter, 3"W removable grease can, stainless steel front, sides & landing ledge, 120,000 BTU, 35kW, 36" Wide Counter top model with cast iron radiants

What Our Experts Think

• Gas-Powered: Efficient and high-heat performance for searing meats.

• 36" Width: A suitable size for most countertop setups, offering enough space for grilling.

• (6) Radiant Burners: Six burners provide even heat distribution for consistent cooking.

• (3) Position Cast Iron Slanted Top Grate: Adjustable grates offer versatility, allowing for different grilling effects and optimal heat retention.

• Full Width Grease Gutter: Efficient grease management system to keep the cooking area clean and reduce flare-ups.

Q&A

Q1: What is the width of the IAB-36 charbroiler?
A1: The charbroiler is 36 inches wide.

Q2: How many radiant burners does the IAB-36 have?
A2: It has six radiant burners.

Q3: What type of grates does the IAB-36 feature?
A3: The IAB-36 has three-position cast iron slanted top grates.

Q4: Is the IAB-36 designed for countertop use?
A4: Yes, it is a countertop model.

Q5: Does the IAB-36 have a grease gutter?
A5: Yes, it has a full-width grease gutter.

Q6: What is the main use of the IAB-36 charbroiler?
A6: The IAB-36 is designed for cooking steaks and other meats with radiant heat.

Q7: What material are the grates made of on the IAB-36?
A7: The grates are made of cast iron.

Q8: Is the IAB-36 suitable for high-volume grilling?
A8: Yes, it is designed for heavy-duty, high-volume grilling.

Q9: How many cooking positions are available with the grates?
A9: The grates have three cooking positions.

Q10: What type of fuel does the IAB-36 use?
A10: The IAB-36 is a gas-powered charbroiler.

Maintenance Tips

• Clean Radiant Burners: Regularly clean the (6) radiant burners to ensure proper heat distribution and prevent food residue buildup.

• Maintain Cast Iron Grates: Clean the (3) position cast iron slanted top grates after each use to prevent grease buildup and ensure even grilling.

• Empty Grease Gutter: Clean the full-width grease gutter and remove any grease or food particles regularly to avoid blockages and maintain hygiene.

• Check Gas Connections: Inspect all gas lines and connections for leaks and ensure they are secure for safe operation.

• Stainless Steel Care: Wipe down the stainless steel surfaces with a non-abrasive cleaner to maintain a polished appearance and prevent rust.

• Test Burner Performance: Ensure all burners are functioning correctly and adjust the flame for optimal cooking temperature.