Imperial (Middleby) Gas Charbroilers - IABA-36

Imperial (Middleby) Gas Charbroilers -  IABA-36

Smoke Broiler, gas, countertop, 36", (6) stainless steel burners, cast iron radiants & grates, smoke system with (2) log holders, full width grease gutter, removable grease can & water pans, stainless steel front, sides, wood trays & landing ledge, 120,000 BTU, cETLus, NSF
36" Wide Radiant Countertop Smoker Broiler

What Our Experts Think

• IABA-36 Smoke Broiler, Gas, Countertop Model with 36" width.

• Features (6) stainless steel burners for powerful cooking performance, enhanced by cast iron radiants and grates to provide consistent heat and optimal grilling results.

• Equipped with a smoke system that includes (2) log holders to add authentic smoky flavor to your dishes.

• Comes with a full-width grease gutter, removable grease can, and water pans to manage grease and minimize flare-ups.

• The construction includes a stainless steel front, sides, and wood trays, ensuring durability, ease of cleaning, and a professional look.

• Includes a landing ledge for added convenience while working in the kitchen.

• 120,000 BTU for powerful cooking performance and high-efficiency output.

• Certified with cETLus and NSF for safety and sanitation standards compliance.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Charbroiler IABA-36?
A: The IABA-36 is a 36" gas countertop smoker broiler with six stainless steel burners, cast iron radiants, and grates. It features a smoke system with two log holders, a full-width grease gutter, removable grease can, and water pans for easy maintenance.

Q: What is the BTU output of the IABA-36?
A: The IABA-36 delivers a total of 120,000 BTU, providing ample heat for efficient broiling and smoking.

Q: How is the smoking system designed in the IABA-36?
A: The IABA-36 includes a smoke system with two log holders, allowing for authentic smoking of meats and other items, enhancing flavor.

Q: What construction materials are used in the IABA-36?
A: The IABA-36 features stainless steel construction on the front, sides, wood trays, and landing ledge, ensuring durability and ease of cleaning.

Q: What certifications does the IABA-36 hold?
A: The IABA-36 is cETLus and NSF certified, meeting rigorous safety and sanitation standards for commercial kitchens.

Q: How is the grease management system in the IABA-36?
A: The IABA-36 includes a full-width grease gutter and removable grease can for easy cleaning and a water pan for additional grease control.

Maintenance Tips

• Clean Regularly: Wipe down the stainless steel front, sides, and landing ledge to remove grease, food residue, and smoke buildup.

• Inspect Burners and Radiants: Check the six stainless steel burners and cast iron radiants for proper heat distribution. Clear any grease or food buildup to prevent flare-ups.

• Grates Care: Clean the cast iron grates after each use to maintain even cooking and prevent rusting. Season the grates to preserve their surface.

• Smoke System Maintenance: Clean the smoke system, including the log holders, to ensure proper airflow and smoke generation. Replace any worn components if needed.

• Grease Management: Empty and clean the full-width grease gutter, removable grease can, and water pans to prevent clogs and grease buildup.

• Tray Maintenance: Clean the wood trays and ensure they are in good condition to support the smoking process.