Imperial (Middleby) Equipment Stands & Utility Carts - IABAT-36

Imperial (Middleby)  Equipment Stands & Utility Carts - IABAT-36

Give your Imperial IABA-36 the solid foundation it deserves. This 36-inch equipment stand is built from heavy-gauge stainless steel, delivers rock-steady support, and keeps your broiler at the ideal working height while freeing up valuable counter space.

Features

• Perfect Fit – factory-matched to the footprint of the Imperial IABA-36.
• All-Stainless Build – corrosion-resistant exterior, legs, and top for long-term durability and fast wipe-downs.
• Commercial-Grade Strength – engineered to handle the weight and heat of a heavy-duty broiler.
  

Specifications

What our Experts Think

• Purpose-built support for 36" commercial broilers
  The IABAT-36 is designed to pair with Imperial 36" radiant smoke broilers, providing a stable, exact-fit stainless steel foundation for high-heat cooking stations.
• Heavy-duty stainless steel construction
  Built with a fully welded stainless steel frame and top, it delivers long-term durability, corrosion resistance, and easy sanitation in demanding kitchen environments.
• Efficient workflow with integrated undershelf
  The open base design includes a full undershelf for storage, keeping pans, tools, and supplies within reach to speed up service and improve organization.
• Stable, professional-grade platform
  Four reinforced legs and a rigid frame ensure solid stability under heavy equipment loads, even in high-volume steakhouse operations.
• Ergonomic cooking height advantage
  Elevates countertop broilers to a comfortable working level, improving operator safety and reducing fatigue during long service shifts.
• Sanitation-ready and code compliant
  NSF and cETLus certifications ensure it meets commercial hygiene and safety standards, making it suitable for regulated foodservice environments.

Q&A

Q: What is the Imperial (Middleby) IABAT-36 Equipment Stand & Utility Cart?
A: The IABAT-36 is a 36-inch heavy-duty stainless steel equipment stand designed to support Imperial commercial countertop cooking equipment and create a stable, ergonomic workstation in professional kitchens.

Q: What equipment is the IABAT-36 compatible with?
A: It is commonly used with Imperial Diamond Series and other 36" countertop appliances, such as broilers and hot plates, providing a secure factory-matched fit for heavy-duty cooking setups.

Q: What are the key features of the IABAT-36 stand?
A: It includes a full stainless steel construction, reinforced top, open base with undershelf storage, and adjustable leveling feet for stability in busy commercial kitchens.

Q: Does the IABAT-36 provide storage space?
A: Yes, the open base design includes an undershelf that provides convenient storage for cookware, utensils, and kitchen supplies, helping improve workflow efficiency.

Q: What are the dimensions of the IABAT-36?
A: It is approximately 36 inches wide with a durable stainless steel frame built to support heavy commercial equipment and daily kitchen use.

Q: What material is the IABAT-36 made from?
A: The stand is constructed entirely from commercial-grade stainless steel, offering corrosion resistance, strength, and easy cleaning for professional environments.

Maintenance Tips

• Daily stainless steel cleaning: Wipe all surfaces with mild detergent and warm water to remove grease, food residue, and maintain NSF hygiene compliance in busy kitchens.
• Keep undershelf clean and dry: Regularly clear and sanitize the storage shelf to prevent grease buildup and ensure safe, organized storage.
• Inspect casters (if equipped): Check wheels and locking brakes for smooth movement and secure positioning to avoid unwanted shifting during use.
• Tighten bolts and frame connections: Periodically check structural fasteners to maintain stability under heavy countertop equipment loads.
• Maintain even loading: Distribute equipment weight evenly across the stainless steel top to prevent frame stress or warping over time.
• Avoid harsh chemicals: Do not use chlorine-based or abrasive cleaners that can dull or damage stainless steel surfaces.
• Prevent standing moisture: Keep the base dry to reduce corrosion risk and maintain long-term durability in commercial environments.
• Routine inspection: Check for weld fatigue, dents, or loose fittings as part of scheduled kitchen equipment maintenance