Imperial (Middleby) Gas Charbroilers - ICB-4827

Imperial (Middleby)  Gas Charbroilers - ICB-4827

Built for high-volume poultry programs, the Imperial ICB-4827 delivers intense, even heat across a 48" wide cooking surface while its exclusive non-stick grate leaves picture-perfect sear marks and releases chicken cleanly every time. Stainless-steel construction and tool-free grate removal make daily cleaning fast and easy—so you can keep turning birds during even the busiest rush.

Features                    

• Five high-production stainless-steel burners (40,000 BTU each) for rapid recovery and consistent output.
• Exclusive non-stick round rod top grate engineered specifically for chicken—no more tearing skin or sticking.
• 48" x 27" broiling area provides ample space for high-capacity batch cooking.
• Heavy-duty stainless-steel front, sides, and landing ledge with welded & polished seams for a professional, easy-to-sanitize finish.
• Durable die-cast metal control knobs stand up to daily commercial abuse.
• Includes 6" stainless-steel legs with adjustable feet for perfect countertop leveling.
• Tool-free grate removal speeds end-of-shift clean-up.
  

Specifications

What our Experts Think

• High-capacity chicken broiling system – The ICB-4827 is a 48” countertop gas chicken charbroiler built for serious poultry production in busy commercial kitchens
• Massive heat output – Delivers up to 200,000 BTU across 5 high-performance burners for rapid searing and consistent cook times
• Purpose-built for chicken – Features non-stick round rod grates designed specifically for poultry, ensuring clean release and perfect grill marks
• Heavy-duty commercial build – Stainless steel front, sides, and landing ledge provide long-lasting durability and easy cleaning under heavy use
• Fast recovery performance – Maintains heat stability during peak service, supporting continuous batch cooking without slowdown
• Large cooking surface – 48” wide broiling area allows high-volume production (multiple chickens per cycle)
• Tool-free maintenance design – Removable grates make cleaning faster and reduce downtime between shifts
• Cookline-ready installation – Countertop format integrates easily into restaurant broiler stations and production lines
• Best suited for – High-volume restaurants, rotisserie programs, and kitchens specializing in charbroiled chicken operations

Q&A

Maintenance Tips

• Clean round rod grates after each use to prevent grease buildup and maintain clean sear marks
• Preheat and burn off residue briefly, then scrape grates while warm for easier cleaning
• Empty and clean grease drawer daily to prevent flare-ups and smoke issues
• Brush burner ports regularly to avoid clogging and ensure even flame distribution
• Inspect burners for consistent ignition and adjust if flame is uneven or weak
• Wipe stainless steel front, sides, and landing ledge to prevent grease corrosion
• Keep drip areas clear to avoid grease overflow onto burners
• Check gas connections periodically for leaks and secure fittings
• Ensure unit remains level to maintain even heat across the 48" cooking surface
• Remove heavy carbon buildup periodically to maintain heat efficiency and performance
• Keep rear ventilation and surrounding area clear for safe operation
• Schedule routine professional servicing for calibration, safety, and burner optimization