Imperial (Middleby) Gas Charbroilers - ICB-4827

Imperial (Middleby) Gas Charbroilers - ICB-4827

Chicken Charbroiler, gas, countertop, 48"W x 27"D, (5) stainless steel burners, non-stick round rod grates, stainless steel front, sides & landing ledge, 6" legs with adjustable feet, 200,000 BTU, 58kW, 48" wide x 27" deep chicken broiler

What Our Experts Think

• Gas chicken charbroiler, countertop model, 48"W x 27"D size.

• Equipped with 5 stainless steel burners for even heat distribution.

• Features non-stick round rod grates for easy food release and cleaning.

• Constructed with stainless steel front, sides, and landing ledge for durability and easy maintenance.

• 6" legs with adjustable feet for stability and height customization.

• Ideal for charbroiling chicken and other grilled foods in high-demand kitchens.

Q&A

Q: What are the key features of the Imperial (Middleby) Gas Charbroiler ICB-4827?
A: The Imperial ICB-4827 is a 48" wide countertop gas charbroiler designed for grilling chicken and other meats. It features five stainless steel burners, non-stick round rod grates for even cooking, and a durable stainless steel front, sides, and landing ledge. The unit also includes 6" legs with adjustable feet for stability.

Q: What cooking capabilities does the Imperial ICB-4827 offer?
A: This charbroiler provides five burners for high-heat grilling, with non-stick round rod grates that promote even cooking and searing, making it ideal for grilling chicken, steaks, and other meats.

Q: Is the Imperial ICB-4827 easy to maintain?
A: Yes, the unit is constructed with stainless steel for easy cleaning, and the non-stick grates help reduce food residue, making cleanup simple.

Q: How durable is the Imperial Gas Charbroiler?
A: Built with stainless steel and designed for high-performance grilling, the ICB-4827 is built for commercial kitchens, ensuring long-lasting durability and reliability.

Maintenance Tips

• Clean Stainless Steel Burners: Regularly inspect and clean the (5) stainless steel burners to remove grease and food buildup. Use a soft brush or cloth to avoid damaging the burner surfaces.

• Clean Non-Stick Round Rod Grates: After each use, clean the non-stick round rod grates with a wire brush to remove food particles and grease. Ensure the grates are completely cooled before cleaning.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and landing ledge with a non-abrasive cleaner to maintain a polished, rust-free appearance.

• Check for Gas Leaks: Inspect the gas connections periodically for any signs of leaks. If you detect a gas odor, check the connections and tighten them if necessary.

• Clean Grease Tray: Empty and clean the grease tray regularly to prevent grease buildup, which could affect performance and safety. Ensure the tray is fully dry before reinserting it.

• Adjust and Level the Legs: Check the 6" legs with adjustable feet to ensure the charbroiler is level. Proper leveling prevents wobbling and ensures stable operation.

• Inspect and Maintain Burner Flame: Periodically check the burner flame for evenness. If the flame is uneven or too weak, it may need cleaning or adjustment for optimal cooking performance.