Imperial (Middleby) Electric Fryers - IFS-40-E
14 kW • Immersed Elements • Stainless Steel Construction
Get industry-leading recovery times and consistent, golden-brown results with the Imperial IFS-40-E. Designed to keep up with rush-hour volume while fitting into a tight 15½″ footprint, this quick-ship fryer is a dependable workhorse for restaurants, ghost kitchens, concessions and catering operations.
Features
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40 lb (18 L) oil capacity handles approximately 50–60 lbs of fries per hour.
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14 kW immersed, tilt-up elements transfer heat directly to the oil for faster recovery and lower energy costs.
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Snap-action thermostat maintains 200 °F – 400 °F (93 °C – 204 °C) for uniform cooking.
- Large cool zone captures crumbs below the fry area, extending oil life and improving flavor.
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1¼″ full-port drain valve and sloped frypot bottom empty oil quickly and safely.
Built to Last
- All-stainless front, door, sides, frypot & basket hanger with welded and polished seams.
- 6″ (152 mm) heavy-duty stainless steel legs standard; optional locking casters available.
- cETLus, CSA-Sanitation & CE listed for global compliance.
Specifications
| Oil Capacity |
40 lbs (18 L) |
| Overall Dimensions (W × D × H) |
15 ¹∕₂″ × 30 ¹∕₂″ × 44 ¹∕₈″
(394 mm × 775 mm × 1 121 mm) |
| Fry Area |
14″ × 14″ (356 mm × 356 mm) |
| Power |
14 kW electric, immersed elements |
| Electrical Options |
208 V / 1 ph / 68 A
208 V / 3 ph / 39 A
240 V / 1 ph / 59 A
240 V / 3 ph / 34 A
480 V / 1 ph / 30 A*
480 V / 3 ph / 17 A*
*Factory-option, additional charge |
Included
- (2) Nickel-plated fry baskets with vinyl-coated comfort handles
- Stainless steel basket hanger (removable)
- Wire-mesh crumb screen
- User & installation manual
What our Experts Think
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Reliable mid-capacity electric frying for busy kitchens
The IFS-40-E delivers 40 lb oil capacity with 14 kW electric power, making it a strong fit for restaurants that need steady frying volume without going gas.
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Immersed element system for faster, efficient heat transfer
Heating elements sit directly in the oil, providing quick temperature recovery and consistent frying results during continuous service.
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Consistent temperature control (200°F–400°F)
A snap-action thermostat maintains stable frying temps, helping ensure uniform cooking quality and reduced oil degradation.
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Built-in cool zone extends oil life
A large sediment “cold zone” traps crumbs below the cooking area, which reduces flavor transfer and improves oil longevity.
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Heavy-duty stainless steel construction
Stainless steel frypot, front, and doors provide durability, corrosion resistance, and easy cleaning for long-term commercial use.
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Operator-friendly maintenance design
Includes a full-port drain valve, crumb screen, and accessible frypot layout, making oil changes and cleaning faster and safer.
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Space-efficient floor model performance
Designed for tight cooklines, it delivers full-size fryer output in a compact footprint, ideal for cafés, QSRs, and mid-volume restaurants.
Q&A
Q: What is the Imperial (Middleby) Electric Fryer IFS-40-E?
A: The IFS-40-E is a commercial 40 lb electric floor fryer from Imperial (Middleby), designed for consistent high-performance frying in restaurants, hotels, and foodservice kitchens.
Q: What is the oil capacity of the IFS-40-E?
A: It holds up to 40 lbs (about 18–22 liters) of oil, making it ideal for medium-volume frying operations.
Q: What are the key performance features?
A: It uses 14 kW immersed heating elements that sit directly in the oil for fast heat recovery, efficient energy use, and consistent frying temperatures.
Q: What temperature range does it support?
A: The fryer operates between 200°F and 400°F (93°C–204°C), giving flexibility for a wide range of fried foods.
Q: What makes it durable for commercial kitchens?
A: It features a stainless steel frypot, front, door, and exterior components, plus a welded construction designed for heavy daily use and long service life.
Q: Does it help maintain oil quality?
A: Yes, it includes a large cold zone and crumb screen that capture food particles, reducing oil breakdown and improving food flavor consistency.
Maintenance Tips
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Daily oil filtration: Filter or strain oil every day to remove crumbs and extend oil life—this fryer’s cold zone helps trap debris but still needs routine cleaning.
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Clean crumb screen & frypot: Remove and wash the mesh crumb screen and stainless steel frypot daily to prevent carbon buildup and flavor transfer.
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Boil-out regularly: Perform a scheduled boil-out (deep cleaning cycle) to dissolve hardened grease inside the tank and maintain heating efficiency.
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Check heating elements: Inspect immersed electric elements for buildup—clean gently to ensure fast heat recovery and consistent oil temperature (200–400°F range).
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Empty and clean drain valve: Fully drain oil through the 1-1/4” valve and clear residue to prevent clogging and ensure smooth oil changes.
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Wipe stainless steel exterior: Clean front, door, and sides daily with non-abrasive detergent to maintain corrosion resistance and NSF hygiene standards.
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Inspect thermostat accuracy: Verify temperature control regularly to ensure stable frying performance and prevent oil overheating.
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Keep electrical components dry: Avoid water contact with control panels and wiring—moisture can damage heating and safety systems.
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Schedule preventive servicing: Periodically inspect elements, contactors, and safety cutoffs for long-term reliability in high-volume kitchens
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