Imperial (Middleby) Hot Plates - IHPA-2-12
Compact footprint. Full-range power.
Built for demanding commercial kitchens that can’t spare an inch of line space, the Imperial IHPA-2-12 delivers the same firepower found on a full-size range—in a 12-inch countertop package. Two high-performance PyroCentric burners provide instant ignition, precise simmer-to-sear control, and a combined 64,000 BTU/hr of cooking muscle.
Features
- Two 32,000 BTU (9 kW) PyroCentric open burners—64,000 BTU total.
- Integrated 7,000 BTU low-simmer setting on every burner.
- Standing pilots with anti-clog design for reliable, instant ignition.
- Lift-off cast-iron burner heads & grates—no gaskets, no screws, easy cleaning.
- 5" (127 mm) stainless-steel landing ledge keeps plates close and ready for service.
- Full-width removable crumb tray for quick end-of-shift clean-up.
- Durable die-cast metal control knobs stand up to constant use.
- 4" (102 mm) heavy-duty legs with adjustable feet for a perfectly level cook surface.
- All-stainless front & sides deliver lasting durability and a professional look.
Specifications
| Model |
IHPA-2-12 |
| Total Output |
64,000 BTU/hr • 19 kW |
| Burners |
2 open PyroCentric™ (32,000 BTU each) |
| Gas Type |
Ships Natural Gas; LP conversion kit available |
| Manifold Pressure |
NG: 5.0" W.C. | LP: 10.0" W.C. |
| Gas Connection |
3/4" NPT (rear) |
| Dimensions (W × D × H) |
12" × 31-3/8" × 10-3/4" (305 × 797 × 273 mm) |
| Landing Ledge |
5" (127 mm) depth |
| Crated Weight |
80 lb (37 kg) |
| Clearances |
0" to non-combustible • 8" (203 mm) to combustible |
What our Experts Think
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Compact commercial power in a 12" footprint
The IHPA-2-12 is engineered for kitchens where space is tight but performance can’t be compromised, delivering 64,000 BTU total output across two burners for fast, consistent cooking.
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Serious burner performance with precision control
Each burner uses Imperial’s PyroCentric™ cast iron design with dual flame rings, providing even heat distribution and a dependable low-simmer range for versatile menu execution.
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Built for nonstop commercial use
A fully welded stainless steel body resists grease, heat, and corrosion, making it a durable fit for restaurants, cafés, and high-output prep stations.
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Designed for speed and workflow efficiency
Features like a standing pilot ignition system and removable grates allow instant start-up and quick cleaning—minimizing downtime during busy service periods.
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Smart space-saving design
At just 12 inches wide, it integrates easily into crowded cooklines while still supporting two full-size pans simultaneously.
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Cleaner operation, lower maintenance effort
Includes a full-width removable crumb tray and lift-off cast iron grates, helping maintain hygiene standards with minimal labor.
Q&A
Q: What is the Imperial (Middleby) IHPA-2-12 Hot Plate?
A: The IHPA-2-12 is a 12-inch commercial gas countertop hot plate with 2 high-output burners, designed for compact yet powerful cooking performance in professional kitchens.
Q: How powerful is the IHPA-2-12?
A: It delivers a total of 64,000 BTU, with two burners providing strong, even heat for sautéing, boiling, and simmering.
Q: What are the key features of the IHPA-2-12?
A: It includes cast iron lift-off burners, PyroCentric™ anti-clogging flame technology, standing pilot ignition, and a removable crumb tray for easy cleaning.
Q: What is it made of?
A: The unit is built with stainless steel front and sides, heavy-duty cast iron grates, and a rugged welded construction for long-term commercial durability.
Q: What are the dimensions of the IHPA-2-12?
A: It is approximately 12 inches wide, 31 inches deep, and about 10–11 inches high, making it ideal for tight countertop spaces.
Q: What type of gas does it use?
A: It is available in natural gas or propane configurations depending on kitchen setup.
Q: What makes the IHPA-2-12 efficient in busy kitchens?
A: Its high BTU output, instant pilot ignition, and even flame distribution help speed up cooking while maintaining consistent results.
Maintenance Tips
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Clean burners daily: Lift off cast iron grates and clean PyroCentric™ burners to prevent grease clogging and maintain even flame performance (64,000 BTU total output).
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Clear burner ports & pilots: Ensure anti-clogging pilots and burner holes stay free of debris for reliable ignition and steady heat.
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Empty crumb tray regularly: Remove and clean the full-width drip/crumb tray daily to prevent grease buildup and fire risk.
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Wipe stainless steel surfaces: Clean front, sides, and landing ledge with non-abrasive detergent to preserve corrosion resistance and NSF-grade hygiene.
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Inspect gas connections: Check 3/4" gas line fittings for leaks and ensure stable pressure for safe commercial operation.
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Re-seat burners after cleaning: Make sure lift-off burners are properly aligned to maintain two-ring flame efficiency and even heating.
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Avoid water in burner assembly: Do not soak components—moisture can affect ignition and pilot performance.
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Level the unit: Adjust 4" legs to keep cookware stable and prevent uneven heating or spills.
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Schedule preventive servicing: Periodically inspect valves, pilots, and burners to ensure consistent performance in high-volume kitchens.
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