Imperial (Middleby) Pro Series Equipment Stands & Utility Carts - IR-36-SPR

Imperial (Middleby)  Pro Series Equipment Stands & Utility Carts - IR-36-SPR

Bridge the gap between your Imperial restaurant ranges while adding durable work space and convenient pan storage. Built entirely of stainless steel, the IR-36-SPR Spreader Cabinet is the perfect 36 inch companion for any high-volume kitchen that needs extra prep real estate without sacrificing floor space.

Features

• 36" wide stainless steel work top gives you room to plate, prep or stage equipment.
• 5" deep landing ledge keeps hot pans safely away from control knobs and hands.
• Open cabinet base with full-width bottom shelf stores stock pots, hotel pans and smallwares right where you need them.
• Welded & polished stainless seams create a sanitary, easy-to-wipe surface.
• 6" (2 ½"-diameter) heavy-duty legs with adjustable feet level the unit on uneven floors.
• Rear tee gas connection lets you run a single gas line to multiple connected appliances.
  
• Drop-in electric bain-marie with faucet
• Factory cut-outs for round inserts
• Infra-red salamander or cheesemelter with reinforcement channels
• Stainless steel double doors for front of cabinet
• Stainless steel center shelf
• 6" locking caster set

Specifications

What our Experts Think

• Designed for tight but efficient cookline integration (36")
  The IR-36-SPR is a Pro Series range-match spreader cabinet, built to fit seamlessly between 36" Imperial cooking equipment and create a continuous stainless steel work surface.
• Built-in workflow enhancement, not just support
  Its open cabinet base with a full bottom shelf gives chefs quick-access storage for pans, tools, and prep items—reducing movement and speeding up service.
• Stainless steel construction for commercial durability
  Made with stainless steel front, sides, and landing ledge, it’s engineered to handle constant heat exposure, grease, and heavy daily cleaning.
• Integrated landing ledge for fast prep & plating
  The front work ledge acts as a staging zone, helping improve plating speed and keeping active cooking surfaces less cluttered.
• Stable, adjustable installation for professional kitchens
  Features 6" legs with adjustable feet, allowing precise leveling so it aligns perfectly with adjacent ranges and equipment.

Q&A

• Daily stainless steel cleaning: Wipe all surfaces with mild detergent and warm water to remove grease, spills, and food debris. This preserves the NSF-certified finish and prevents corrosion in busy cooklines.
• Clean open cabinet base & shelf: The IR-36-SPR features an open base with a bottom shelf—sanitize it daily to prevent grease buildup from nearby cooking equipment and maintain safe storage conditions.
• Inspect and level legs regularly: Check the 6" adjustable legs to ensure the stand remains stable and properly aligned with adjacent ranges for safe equipment support.
• Tighten frame connections: Periodically inspect weld points, bolts, and mounting hardware to prevent loosening from vibration and heavy countertop loads.
• Avoid overloading surfaces: Evenly distribute weight across the 36" stainless steel top to prevent warping or stress on the structure during heavy commercial use.
• Prevent moisture accumulation: Keep the base dry—standing water can accelerate wear even on stainless steel in high-use kitchen environments.
• Use non-abrasive cleaners only: Avoid steel wool or harsh chemicals to maintain the brushed stainless finish and NSF compliance.
• Routine safety inspection: Check for dents, corrosion spots, or structural fatigue as part of scheduled commercial kitchen maintenance.