Imperial (Middleby) Hot Plates - IHPA-4-24
(Quick-Ship • 24" Wide • 4 Open Burners)
Turn any prep surface into a high-performance cooking station. The Imperial IHPA-4-24 delivers the same heavy-duty power found on full-size ranges in a compact, 24-inch footprint—perfect for restaurants, food trucks, and caterers who need serious heat on demand.
Features
- 4 PyroCentric open burners, 32,000 BTU each (7,000 BTU low-simmer feature)
- Total output: 128,000 BTU (38 kW)
- Standing pilots provide instant ignition—no matches, no downtime
- Heavy cast-iron grates with integrated bowl focus heat upward and let pots slide smoothly
- 5" stainless steel landing ledge keeps finished items within easy reach
- Full-width removable crumb tray for fast, tool-free cleanup
- All-stainless front, sides & ledge with welded, polished seams for a professional look
- Durable die-cast control knobs resist heat and abuse
- 4" adjustable legs level the unit on any countertop
Specifications
| Model |
IHPA-4-24 (Countertop Gas Hot Plate) |
| Overall Dimensions |
24" W × 31-3/8" D × 10-3/4" H (610 × 797 × 273 mm) |
| Burners / Output |
4 open burners × 32,000 BTU
Total 128,000 BTU (38 kW) |
| Gas Connection |
3/4" NPT, rear |
| Manifold Pressure |
Natural 5.0" W.C. | Propane 10.0" W.C. |
| Landing Ledge Depth |
5" (127 mm) |
| Construction |
Stainless steel front, sides & ledge; cast-iron grates & burners |
| Clearances |
0" to non-combustible | 8" (203 mm) to combustible surfaces |
| Ship Weight |
140 lb (64 kg) |
What our Experts Think
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High-capacity 4-burner performance in a 24" footprint
The IHPA-4-24 delivers up to 128,000 BTU total output, giving chefs serious cooking power for boiling, sautéing, and multi-pan production in compact cooklines.
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True heavy-duty commercial burner system
Equipped with four cast iron PyroCentric™ burners, it provides even heat distribution, fast recovery, and reliable low-simmer control for menu flexibility.
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Built for nonstop kitchen abuse
A welded stainless steel front and sides resist corrosion, grease, and heat stress—designed specifically for high-volume restaurant environments.
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Efficiency-focused cookline design
The continuous grate layout and landing ledge make it easy to move pots across burners and stage pans without slowing down service.
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Fast cleaning, lower downtime
Includes a full-width removable crumb tray and lift-off cast iron grates, helping staff maintain hygiene standards quickly between rushes.
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Precision control for consistent results
Independent manual controls with standing pilots ensure instant ignition and stable flame adjustment, even during peak demand.
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Compact but full-production capability
At just 24 inches wide, it maximizes output without taking valuable cookline space—ideal for tight but busy commercial kitchens
Q&A
Q: What is the Imperial (Middleby) IHPA-4-24 Hot Plate?
A: The IHPA-4-24 is a 24-inch heavy-duty commercial gas hot plate featuring 4 high-output burners, designed for fast, consistent cooking in professional kitchens.
Q: How powerful is the IHPA-4-24?
A: It delivers a total of 128,000 BTU, with each burner providing strong heat for boiling, sautéing, and high-volume cooking.
Q: What are the key features of the IHPA-4-24?
A: It includes cast iron lift-off burners, PyroCentric™ anti-clog pilot system, standing pilot ignition, stainless steel front and sides, and a removable crumb tray for easy cleaning.
Q: What are the dimensions of the IHPA-4-24?
A: It is approximately 24" wide, 31.38" deep, and 10.75" high, making it compact but powerful for countertop use.
Q: What materials is it made from?
A: The unit features a stainless steel exterior with heavy-duty cast iron burners and grates for durability in commercial environments.
Q: What type of kitchens is the IHPA-4-24 best for?
A: It is ideal for restaurants, hotels, catering kitchens, and high-volume foodservice operations needing multiple burners in a small footprint.
Q: Is the IHPA-4-24 easy to maintain?
A: Yes, it includes removable grates and a full-width crumb tray, making daily cleaning and maintenance quick and efficient.
Maintenance Tips
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Daily burner cleaning: Remove cast iron grates and clean all 4 lift-off burners to prevent grease clogging and maintain full 128,000 BTU performance with even heat distribution.
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Clear anti-clog pilot system: Keep the continuous pilots and burner ports free of debris to ensure instant ignition and avoid flame interruptions.
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Empty full-width crumb tray daily: Slide out and clean the removable drip pan to prevent grease buildup and reduce fire risk in high-volume kitchens.
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Wipe stainless steel surfaces: Clean front, sides, and landing ledge with mild detergent to maintain corrosion resistance and NSF hygiene standards.
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Inspect gas connections regularly: Check 3/4" gas line fittings for leaks and ensure stable pressure for safe commercial operation.
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Re-seat burners after cleaning: Ensure lift-off burners are properly aligned for consistent flame rings and efficient cooking performance.
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Avoid water in burner assembly: Do not soak burners or pilots—moisture can delay ignition and reduce reliability.
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Level the unit properly: Adjust legs to keep cookware stable and ensure even heat distribution across all burners.
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Routine preventive servicing: Periodically inspect valves, pilots, and burner assemblies to maintain long-term safety and efficiency.
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