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Imperial (Middleby) Spec Series Gas Ranges - IHR-2-1HT

Imperial (Middleby) Spec Series Gas Ranges - IHR-2-1HT

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Imperial (Middleby) Spec Series Gas Ranges - IHR-2-1HT

Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 18"W hot top, standard oven, (1) chrome rack, manual controls, removable crumb tray, stainless steel front, sides, 7"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 160,000 BTU, 47kW,  Two 40,000 BTU open burners, 18" wide even heat hot top, standard oven

What Our Experts Think
  • High-Powered Cooking: The 36"W gas range is equipped with (2) 40,000 BTU open burners and a powerful 18" wide hot top, delivering exceptional heat for both intense cooking and precise simmering.

  • Heavy-Duty Performance: With a total output of 160,000 BTU and 47kW, this range is built to handle heavy-duty cooking demands, perfect for high-volume kitchens.

  • Durable Construction: Featuring a stainless steel front, sides, backguard, and kick plate, along with a 7"D landing ledge, this range is designed for long-lasting durability and easy maintenance.

  • Efficient Oven: Includes a standard oven with (1) chrome rack, offering versatility for baking, roasting, and finishing dishes with consistent heat.

  • Grease Management: A removable crumb tray helps keep the cooking area clean by collecting debris and grease, making cleaning easier.

  • Adjustable Feet: The 6" legs with adjustable feet provide stability and flexibility, ensuring the unit is level and secure, even on uneven floors.

  • Manual Control: Offers manual controls for precise temperature adjustments, giving the operator complete control over the cooking process.

Q&A

Q: What is the Imperial (Middleby) Spec Series Gas Range - IHR-2-1HT designed for?
A: The IHR-2-1HT is a heavy-duty gas range ideal for commercial kitchens, offering a combination of open burners, a hot top, and a standard oven for versatile cooking.

Q: What are the cooking features of the IHR-2-1HT?
A: It features two 40,000 BTU open burners with cast iron "S" grates, an 18" wide hot top with even heat distribution, and a standard oven for baking and roasting.

Q: How does the IHR-2-1HT make cleanup easier?
A: The range includes a removable crumb tray to catch debris and make cleaning simpler and faster.

Q: What is the total heating capacity of the IHR-2-1HT?
A: The range offers a total heating capacity of 160,000 BTU, or 47 kW, providing ample power for high-volume cooking.

Q: What type of oven is included in the IHR-2-1HT?
A: The range comes with a standard oven and includes one chrome rack for versatile cooking options.

Q: How does the IHR-2-1HT ensure stability in the kitchen?
A: It is equipped with 6" legs and adjustable feet, allowing for easy leveling on uneven surfaces.

Q: What is the construction of the IHR-2-1HT?
A: The range is built with durable stainless steel on the front, sides, backguard, landing ledge, and kick plate, ensuring long-lasting performance and easy cleaning.

Maintenance Tips
  • Clean Burners and Grates: Regularly clean the (2) open burners and cast iron "S" grates to ensure even heat distribution and prevent grease buildup.

  • Maintain Hot Top: Clean the 18"W hot top to prevent food buildup and ensure consistent, even heating.

  • Clean Oven Interior: Regularly clean the interior of the standard oven to prevent grease and food residue from accumulating. Wipe down with a mild cleaner.

  • Empty Crumb Tray: Empty and clean the removable crumb tray to avoid buildup and maintain a clean cooking environment.

  • Wipe Down Stainless Steel: Clean the stainless steel front, sides, and 7"D landing ledge regularly with a non-abrasive cleaner to prevent grease accumulation.

  • Inspect Gas Lines: Check the gas lines and connections for leaks or damage to ensure safe operation and efficient heating.

  • Check Chrome Rack: Clean the chrome rack inside the oven regularly to ensure it remains free from food and grease buildup.

  • Adjust Legs: Ensure the 6" legs with adjustable feet are securely in place and properly leveled to maintain stability.