Imperial (Middleby) Spec Series Gas Ranges - IHR-2-1HT-XB
Spec Series Heavy Duty Range, gas, 36"W, (2) open burners, cast iron "S" grates (standard), (1) 18"W hot top, manual controls, open cabinet base, bottom shelf, removable crumb tray, stainless steel front, sides, 7"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 120,000 BTU, 35kW, Two 40,000 BTU open burners, 18" wide even heat hot top, storage base
What Our Experts Think
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36" Spec Series Heavy Duty Range with gas-powered cooking.
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Includes (2) open burners with standard cast iron "S" grates.
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Features (1) 18"W hot top for versatile cooking options.
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Manual controls for precise temperature adjustments.
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Open cabinet base with a bottom shelf for convenient storage.
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Removable crumb tray for easy cleaning and maintenance.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-2-1HT-XB?
A: The Imperial IHR-2-1HT-XB is a 36" wide gas range featuring two open burners with cast iron "S" grates, a 18" wide hot top for versatile heating, manual controls, an open cabinet base with a bottom shelf for storage, and a removable crumb tray for easy maintenance.
Q: What cooking capabilities does the Imperial IHR-2-1HT-XB offer?
A: This range offers two open burners for direct heat cooking and an 18" wide hot top for simmering or warming, providing flexibility for various cooking needs.
Q: Is the Imperial IHR-2-1HT-XB easy to clean?
A: Yes, the range features a removable crumb tray for quick cleanup, and the open cabinet base allows for easy access to all components.
Q: How durable is the Imperial Spec Series Gas Range?
A: Built with high-quality cast iron grates and a sturdy stainless steel exterior, the IHR-2-1HT-XB is designed for heavy-duty commercial use and long-lasting performance.
Maintenance Tips
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Clean Open Burners and Grates: Regularly clean the (2) open burners and cast iron "S" grates to remove grease and food debris, ensuring efficient heat distribution.
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Maintain Hot Top: Periodically clean the 18"W hot top to remove any food residue or grease buildup. This helps maintain even heating and prevent flare-ups.
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Empty Crumb Tray: Remove and clean the removable crumb tray to prevent food particles from accumulating, which could affect performance and hygiene.
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Test Manual Controls: Ensure that the manual controls are operating smoothly and clean around the knobs to prevent buildup of grease or food.
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Stainless Steel Care: Wipe down the stainless steel front, sides, and top with a non-abrasive cleaner to keep the range looking new and free from rust.
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Inspect Gas Connections: Regularly check gas lines and connections for leaks to ensure safe operation.
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Clean Open Cabinet Base: Clean the open cabinet base and bottom shelf regularly to keep the range tidy and remove any accumulated debris.
