Imperial (Middleby) Spec Series Electric Ranges - IHR-2HT-2-E-M
Spec Series Heavy Duty Range, electric, 36", modular, (2) round elements, (2) 12" hot tops, infinite heat controls, removable crumb tray, stainless steel front, sides, backguard & landing ledge, 2 round plates, (2) 12" wide hot top modular style
What Our Experts Think
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Electric, 36" modular heavy-duty range.
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Features 2 round elements and 2 12" hot tops for versatile cooking options.
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Equipped with infinite heat controls for precise temperature adjustments.
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Removable crumb tray for easy cleaning and maintenance.
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Designed for heavy-duty commercial kitchen use.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Electric Range IHR-2HT-2-E-M?
A: The Imperial IHR-2HT-2-E-M is a 36" wide modular electric range with two round elements and two 12" hot tops for versatile cooking. It features infinite heat controls for precise temperature adjustment and includes a removable crumb tray for easy cleaning.
Q: What cooking options does the Imperial IHR-2HT-2-E-M provide?
A: This range offers two round elements for direct heat cooking and two 12" hot tops for simmering or maintaining heat, making it ideal for a range of cooking tasks.
Q: Is the Imperial IHR-2HT-2-E-M easy to clean?
A: Yes, it includes a removable crumb tray, allowing for quick and efficient cleaning of debris and spills.
Q: How durable is the Imperial Spec Series Electric Range?
A: Designed for heavy-duty commercial use, the IHR-2HT-2-E-M is built with durable materials and is engineered to withstand the demands of high-volume kitchens.
Maintenance Tips
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Clean Heating Elements: Regularly clean the (2) round elements and (2) 12" hot tops to prevent food residue buildup and ensure even heat distribution.
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Empty and Clean Crumb Tray: Periodically remove and clean the crumb tray to prevent grease and food accumulation that could affect performance.
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Test Infinite Heat Controls: Check the infinite heat controls for smooth operation and clean around the knobs to prevent grease buildup.
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Wipe Down Surfaces: Keep the stainless steel surfaces (front, sides, and top) clean by wiping them with a non-abrasive cleaner to maintain appearance and prevent rust.
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Inspect Electrical Connections: Ensure that electrical components and connections are secure and free from wear to avoid potential safety hazards.
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Check for Heating Consistency: Monitor the performance of the hot tops and round elements to ensure they heat evenly, and recalibrate if necessary.
