Imperial (Middleby) Spec Series Gas Ranges -IHR-2HT
Spec Series Heavy Duty Range, gas, 36", 18" hot tops, standard oven, chrome rack, manual controls, stainless steel front, sides, landing ledge, backguard & kick plate, 6" legs, adjustable feet, 120,000 BTU, Two 18" wide even heat hot tops, standard oven
What Our Experts Think
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Heavy-duty gas range with a 36" width, designed for high-performance cooking.
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Features (2) 18" hot tops providing even heat for consistent cooking results.
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Includes a standard oven with a chrome rack for versatile baking and roasting.
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Constructed with durable stainless steel front, sides, landing ledge, backguard, and kick plate for easy cleaning and lasting durability.
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Manual controls for precise temperature adjustments.
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6" legs with adjustable feet for easy installation and level placement.
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120,000 BTU output ensures powerful performance for demanding cooking environments.
Q&A
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-2HT?
A: The IHR-2HT is a 36" gas range with two 18" wide even-heat hot tops, a standard oven, and a chrome rack. It includes manual controls and features a stainless steel front, sides, landing ledge, backguard, kick plate, 6" legs, and adjustable feet.
Q: What is the total BTU output of the IHR-2HT?
A: The IHR-2HT delivers a total of 120,000 BTU, providing powerful cooking performance for heavy-duty kitchen operations.
Q: What kind of hot tops does the IHR-2HT have?
A: The IHR-2HT is equipped with two 18" wide hot tops, designed for even heat distribution, ensuring consistent cooking temperatures.
Q: How is the IHR-2HT built for durability?
A: The range features stainless steel construction on the front, sides, and key components, ensuring long-lasting durability and ease of maintenance.
Q: What is the oven capacity of the IHR-2HT?
A: The IHR-2HT comes with a standard oven that includes a chrome rack and provides ample space for baking and roasting.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel front, sides, landing ledge, backguard, and kick plate after each use to remove grease and food residue.
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Inspect Hot Tops: Clean the two 18" hot tops and ensure the even heat is being distributed. Remove any grease buildup to maintain consistent cooking performance.
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Oven Maintenance: Clean the standard oven interior and chrome rack to ensure efficient heat distribution and prevent any food buildup.
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Check Manual Controls: Test the manual controls to ensure proper temperature adjustment and smooth operation.
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Leg and Feet Inspection: Ensure the 6" legs and adjustable feet are secure, clean, and functioning properly.
