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Spec Series Heavy Duty Range, gas, 36", (2) 18" hot tops, open cabinet base, bottom shelf, manual controls, stainless steel front, sides, landing ledge, backguard & kick plate, 6" legs, adjustable feet, 80,000 BTU, Two 18" wide even heat hot tops, storage base
Gas-Powered: Heavy-duty gas range designed for high performance in commercial kitchens.
36" Width: Ideal size for various kitchen setups.
Two 18" Hot Tops: Features (2) 18" wide hot tops with even heat distribution for consistent cooking.
Storage Base: Open cabinet base with a bottom shelf for convenient storage of kitchen tools and supplies.
Manual Controls: Easy-to-use manual controls for precise temperature adjustments.
Durable Stainless Steel Construction: Stainless steel front, sides, landing ledge, backguard, and kick plate for durability and easy cleaning.
Adjustable Feet: Equipped with (6) 6" legs and adjustable feet for stability and height customization.
80,000 BTU: High power output with a total of 80,000 BTU to handle intense cooking demands.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range - IHR-2HT-XB?
A: The IHR-2HT-XB features two 18" wide even heat hot tops, a storage base with an open cabinet, and manual controls for precise cooking. It also has a durable stainless steel front, sides, backguard, kick plate, and a 6" leg design with adjustable feet.
Q: What is the cooking capacity of the IHR-2HT-XB?
A: The IHR-2HT-XB offers two 18" hot tops, each providing consistent and even heat for cooking, with a total output of 80,000 BTU.
Q: How is the IHR-2HT-XB designed for durability?
A: The range is built with a robust stainless steel exterior, making it resistant to the harsh conditions of commercial kitchens, while the heavy-duty construction ensures long-lasting performance.
Q: Is there storage space included with the IHR-2HT-XB?
A: Yes, the range includes an open cabinet base with a bottom shelf for convenient storage of kitchen tools or accessories.
Q: What type of controls does the IHR-2HT-XB have?
A: The range features manual controls, allowing users to adjust heat levels as needed for precise cooking.
Clean Hot Tops: Regularly clean the two 18" hot tops to remove grease and food buildup, ensuring even heat distribution and preventing overheating.
Inspect Manual Controls: Check that all manual controls are functioning smoothly and clean any grease or debris around the knobs.
Maintain Open Cabinet Base: Keep the storage base and bottom shelf clean and free of debris to ensure proper ventilation and organization.
Check Gas Connections: Inspect all gas lines and connections for leaks, ensuring secure and leak-free operation.
Stainless Steel Care: Wipe down the stainless steel front, sides, landing ledge, backguard, and kick plate with a non-abrasive cleaner to maintain appearance and prevent rust.
Inspect Legs and Feet: Ensure the 6" legs and adjustable feet are stable and securely adjusted for a level cooking surface.
Verify Burner Performance: Ensure even heat distribution by periodically testing both hot tops to ensure they heat consistently.