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Spec Series Heavy Duty Range, gas, 36"W, (3) open burners, cast iron "S" grates (standard), (3) 12"W hot tops, manual controls, open cabinet base, bottom shelf, removable crumb tray, stainless steel front, sides, 7"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 240,000 BTU, 70kW, Three 12" combination 40,000 BTU open burners and even heat hot tops, storage base
Gas-Powered: Ideal for high-heat cooking needs.
36" Width: Provides a compact yet powerful cooking surface.
(3) Open Burners: Cast iron "S" grates for durable and efficient heat distribution.
(3) 12" Hot Tops: Offers versatile cooking options with even heat across the hot plates.
Manual Controls: Simple, hands-on control over heat levels for precise cooking.
Open Cabinet Base: Includes a bottom shelf for storage, making it easy to keep cooking tools within reach.
Removable Crumb Tray: Easy-to-clean design to maintain cleanliness in the cooking area.
Stainless Steel Construction: Ensures durability, easy maintenance, and a professional look.
Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-3HT-3-XB?
A: The Imperial IHR-3HT-3-XB features a 36" wide design with three open burners, cast iron "S" grates, and three 12" hot tops. It has manual controls, an open cabinet base, a bottom shelf, and a removable crumb tray for easy cleaning. The range is built with durable stainless steel front and sides.
Q: How durable is the Imperial Spec Series Gas Range?
A: The range is built for heavy-duty commercial use, featuring high-quality stainless steel construction and sturdy cast iron grates for long-lasting durability.
Q: What type of cooking can I do with this gas range?
A: This range is ideal for high-volume cooking, featuring versatile open burners for direct flame cooking and hot tops for simmering or maintaining heat.
Q: Is this gas range easy to maintain?
A: Yes, the Imperial IHR-3HT-3-XB is designed for easy maintenance with a removable crumb tray and a durable, easy-to-clean stainless steel exterior.
Clean Burners and Grates: Regularly clean the (3) open burners and cast iron "S" grates to ensure consistent heat distribution and prevent food buildup.
Maintain Hot Tops: Clean the (3) 12"W hot tops to remove grease and food residue, ensuring even heat and preventing damage to the surface.
Inspect Manual Controls: Check the manual controls for smooth operation and clean around the knobs to prevent grease accumulation.
Clean Crumb Tray: Empty and clean the removable crumb tray regularly to maintain cleanliness and prevent buildup.
Check Gas Connections: Inspect gas lines and connections for leaks, ensuring they are secure to maintain safe operation.
Stainless Steel Care: Wipe down the stainless steel front and sides with a non-abrasive cleaner to keep the surface looking polished and rust-free.
Clean Open Cabinet Base: Ensure the open cabinet and bottom shelf are free of debris and grease, allowing for proper ventilation and organization.
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