Imperial (Middleby) Spec Series Electric Ranges - IHR-4-1HT-E-M

Imperial (Middleby) Spec Series Electric Ranges - IHR-4-1HT-E-M

Spec Series Heavy Duty Range, electric, 36", modular, (4) round elements, (1) 12" hot top, infinite heat controls, removable crumb tray, stainless steel front, sides, backguard & landing ledge, round plates, (1) 12" wide hot top modular style

What Our Experts Think

• Electric, modular 36" range with 4 round elements and 1 hot top.

• Infinite heat controls for precise temperature adjustments.

• Removable crumb tray for easy cleaning and maintenance.

• Stainless steel construction for durability and easy upkeep.

• Backguard and landing ledge for added convenience and safety.

• Certifications: cETLus, ETL-Sanitation, CE.

• 4 round plates and 1 12" wide hot top for versatile cooking options.

• Modular style allows for flexible kitchen configuration.

Q&A

Q: What are the key features of the Imperial (Middleby) Spec Series Electric Range IHR-4-1HT-E-M?
A: The Imperial IHR-4-1HT-E-M is a 36" wide modular electric range featuring four round elements and a 12" hot top for versatile cooking. It includes infinite heat controls for precise temperature adjustments, a removable crumb tray for easy cleaning, and a durable stainless steel front, sides, backguard, and landing ledge. The range is cETLus, ETL-Sanitation, and CE certified.

Q: What cooking options does the Imperial IHR-4-1HT-E-M provide?
A: This range offers four round elements for cooking and a 12" wide hot top for simmering or keeping food warm, making it ideal for various cooking tasks.

Q: Is the Imperial IHR-4-1HT-E-M easy to clean?
A: Yes, the range includes a removable crumb tray for quick cleanup, and its stainless steel construction allows for easy maintenance.

Q: How durable is the Imperial Spec Series Electric Range?
A: Built with high-quality stainless steel and certified for safety and sanitation, the IHR-4-1HT-E-M is designed for long-lasting commercial use and reliability.

Maintenance Tips

• Clean Heating Elements: Regularly clean the (4) round elements to remove grease and food residue. Use a soft brush or cloth to avoid damaging the elements.

• Maintain Hot Top: Clean the 12" hot top regularly to ensure even heating. Use a non-abrasive scrubber to remove food debris and spills that can affect cooking performance.

• Empty Crumb Tray: Frequently remove and clean the removable crumb tray to avoid grease or food buildup, which could affect both performance and hygiene.

• Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, backguard, and landing ledge with a non-abrasive cleaner to prevent rust and maintain a polished appearance.

• Check Infinite Heat Controls: Periodically check the infinite heat controls to ensure smooth operation and proper temperature adjustments.

• Inspect Electrical Connections: Regularly inspect the power cord and plug for any signs of wear or damage. Make sure the connections are secure.

• Check for Food Residue on Hot Top: Regularly remove food debris from the hot top to avoid flare-ups or uneven heating. Wipe the surface with a damp cloth after it cools down.