Imperial (Middleby) Spec Series Gas Ranges - IHR-4-1HT-XB

Imperial (Middleby) Spec Series Gas Ranges - IHR-4-1HT-XB

Spec Series Heavy Duty Range, gas, 36"W, (4) open burners, cast iron "S" grates (standard), (1) 12"W hot top, manual controls, open cabinet base, bottom shelf, removable crumb tray, stainless steel front, sides, 7"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 190,000 BTU, 56kW, Four 40,000 BTU open burners, one 12" wide even heat hot top, storage base

What Our Experts Think

• Gas-Powered: Reliable, high-performance gas range for professional kitchens.

• 36" Width: Offers a balanced cooking space for a variety of cooking needs.

• (4) Open Burners: Cast iron "S" grates for excellent heat retention and distribution.

• (1) 12"W Hot Top: Adds versatility for cooking with an even-heat hot plate.

• Manual Controls: Simple, intuitive manual control to adjust heat as needed.

• Open Cabinet Base: Includes a bottom shelf for additional storage, keeping tools and equipment within easy reach.

• Durable Stainless Steel Construction: Ensures longevity and ease of maintenance in high-demand environments.

Q&A

Q: What are the key features of the Imperial (Middleby) Spec Series Gas Range IHR-4-1HT-XB?
A: The Imperial IHR-4-1HT-XB features a 36" wide design with four open burners, cast iron "S" grates, and one 12" hot top. It includes manual controls, an open cabinet base, and a bottom shelf for storage.

Q: How durable is the Imperial Spec Series Gas Range?
A: This gas range is built for heavy-duty use with high-quality stainless steel construction and durable cast iron grates, ensuring long-lasting performance in commercial kitchens.

Q: What kind of cooking can I do with this range?
A: The range offers flexible cooking options with four open burners for direct flame cooking and a hot top for warming or simmering.

Q: Is the Imperial IHR-4-1HT-XB easy to clean?
A: Yes, the range is designed for easy cleaning, featuring a removable crumb tray and a durable stainless steel exterior for quick wipe-downs.

Maintenance Tips

• Clean Burners and Grates: Regularly clean the (4) open burners and cast iron "S" grates to ensure consistent heat and prevent grease buildup.

• Maintain Hot Top: Clean the 12"W hot top after each use to remove grease and food residue, ensuring even heat distribution and longevity.

• Inspect Manual Controls: Test the manual controls for smooth operation and clean around the knobs to prevent food or grease buildup.

• Check Gas Connections: Inspect the gas lines and connections for leaks, ensuring they are properly secured to prevent safety hazards.

• Clean Open Cabinet Base: Keep the open cabinet base and bottom shelf free of debris and grease, allowing proper ventilation and easy access to storage.

• Stainless Steel Care: Wipe down the stainless steel surfaces (front, sides, and top) with a non-abrasive cleaner to prevent rust and maintain appearance.