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Spec Series Heavy Duty Range, electric, 36", (6) round elements, (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, 6 round plates, open cabinet base
Heavy Duty Electric Range, 36" wide, built for demanding commercial kitchens.
Equipped with 6 round elements for versatile cooking capabilities, ideal for a range of cooking methods.
Infinite heat controls for precise and adjustable temperature settings, providing flexibility in cooking.
Open cabinet base offering convenient storage space underneath the unit for added practicality.
Stainless steel front ensures durability, ease of cleaning, and a professional look.
Ideal for high-volume kitchens requiring a reliable and powerful cooking range.
Q: What are the key features of the Imperial (Middleby) Spec Series Electric Range IHR-6-E-XB?
A: The Imperial IHR-6-E-XB is a 36" electric range featuring six round elements for versatile cooking. It has infinite heat controls for precise temperature adjustments, and an open cabinet base for convenient storage. The range is constructed with a durable stainless steel front for easy cleaning and long-lasting use.
Q: What cooking capabilities does the Imperial IHR-6-E-XB offer?
A: This range offers six round elements, providing ample space for cooking multiple dishes simultaneously. The infinite heat controls ensure consistent, adjustable temperatures, making it suitable for a wide range of cooking methods such as boiling, frying, and simmering.
Q: Is the Imperial IHR-6-E-XB easy to maintain?
A: Yes, the stainless steel front ensures simple cleaning and maintenance. The open cabinet base offers additional storage, and the design is streamlined for easy upkeep, allowing quick access to components.
Q: How durable is the Imperial Spec Series Electric Range?
A: Built with heavy-duty stainless steel, the IHR-6-E-XB is designed for commercial kitchen environments, ensuring long-term durability and reliable performance under high-volume cooking conditions.
Clean Regularly: Wipe down the stainless steel surfaces and round elements after each use to prevent grease buildup.
Check Heating Elements: Inspect the six round elements for signs of wear or damage and ensure they heat evenly.
Maintain Infinite Heat Controls: Test the heat controls for proper function and adjust as needed for consistent temperature.
Inspect Cabinet Base: Clean and check the open cabinet base for any accumulated debris or food particles.
Electrical Safety: Periodically inspect electrical connections for wear or signs of overheating to ensure safe operation.
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