Imperial (Middleby) Spec Series Gas Ranges - IHR-6
Spec Series Heavy Duty Range, gas, 36"W, (6) open burners, cast iron "S" grates (standard), standard oven, (1) chrome rack, manual controls, removable crumb tray, stainless steel front, sides, 5"D landing ledge, backguard & kick plate, 6" legs with adjustable feet, 280,000 BTU, 82kW, Six 40,000 BTU open burners, standard oven
What Our Experts Think
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Heavy-duty gas range with 36" width for commercial kitchen use.
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(6) open burners equipped with cast iron "S" grates for even heat distribution and durability.
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Standard oven with a chrome rack for versatile cooking options.
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Manual controls for precise temperature adjustments.
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Stainless steel construction for long-lasting reliability and easy maintenance.
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Ideal for high-volume food prep and cooking in professional kitchens.
Q&A
Q: What are the main features of the Imperial (Middleby) Spec Series Gas Range IHR-6?
A: The IHR-6 is a 36" wide gas range with six open burners, cast iron "S" grates, and a standard oven. It includes one chrome rack and manual controls for easy operation.
Q: What kind of burners does the IHR-6 have?
A: The IHR-6 comes with six open burners, each providing 35,000 BTU/hr, offering both high heat and a low simmer setting for versatile cooking.
Q: How is the oven in the IHR-6 designed?
A: The oven in the IHR-6 is designed with even heat distribution for consistent cooking. It includes one chrome rack and can accommodate 18" x 26" sheet pans.
Q: Is the IHR-6 easy to maintain?
A: Yes, the IHR-6 features stainless steel construction and includes removable crumb trays and easy-to-clean surfaces, making it simple to maintain.
Q: Does the IHR-6 have any safety certifications?
A: Yes, the IHR-6 is certified by cETLus and NSF, ensuring it meets safety and sanitation standards for commercial use.
Q: What is the warranty for the IHR-6?
A: The IHR-6 comes with a one-year parts and labor warranty, offering reliability and peace of mind for commercial kitchens.
Maintenance Tips
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Clean Regularly: Wipe down the stainless steel surfaces, including the open burners and oven, to remove grease and food residue after each use.
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Inspect Burners: Check the six open burners and clear any debris from the burner ports. Ensure the cast iron "S" grates are clean and in good condition.
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Oven Maintenance: Clean the oven interior and remove any food spills. Ensure the chrome rack is in place and inspect it for any damage.
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Manual Control Check: Test the manual controls to ensure smooth operation and proper temperature adjustments.
